WebTo make the shrimp: Add the shrimp to a large bowl along with the lime juice, olive oil, garlic, chili powder, onion powder, cumin, and salt, and stir well to coat the …
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WebThis keto-friendly shrimp scampi recipe can be prepared in about 30 minutes flat! Give this low-carb, Italian-American classic a try for dinner this week!FUL
Stir in butter and lemon juice. Bring to a simmer, season with salt and pepper and stir in fresh parsley. Cook zucchini noodles. Squeeze the zoodles gently to release any additional water and add noodles to pan, cooking just until hot. TIP: Don’t try to squeeze the noodles too hard, or they’ll get mushy. Finish best low carb shrimp scampi.
Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Pasta may be off the table if you’re cutting carbs, but there are plenty of low carb pasta alternatives!
Shrimp scampi is an Italian-American pasta dish with shrimp, cooked in a garlic butter sauce. Sometimes, the scampi sauce also includes white wine, but I opted for broth instead. I think it turns out a lot more flavorful. Why Is It Called Shrimp Scampi? Scampi are actually tiny crustaceans similar to lobster.
The shrimp scampi ingredients are traditionally very fattening because you have full carb noodles. I really had to think outside of the box, so I researched for a scampi sauce recipe or shrimp dinner ideas that would maybe be a bit low carb. It finally hit me that I needed to use zoodles!