Shrimp Risotto Recipe Instant Pot

Shrimp Risotto with Lemon and Parmesan [Instant Pot]

WEBMar 26, 2021 · 1. First, preheat your oven to 400 degrees. 2. Set your Instant Pot to Saute and spray the inner liner with the olive oil. Once …

Rating: 5/5(10)
1. Preheat your oven to 400 degrees.
2. Set Instant Pot to Saute and spray the inner liner with olive oil spray. When the display reads hot, add in 1 tsp of olive oil and chopped shallots and garlic. Saute for one minute or until very fragrant, then add in rice. Stir rice and veggies together for another minute before deglazing the pot with wine. Allow alcohol to cook off for a couple of minutes before adding in the broth. Stir in salt, then place cover on Instant Pot and lock lid.
3. Set to manual, high pressure for 22 minutes. After cooktime, you will do a 10 minute natural release before releasing the remaining pressure.
4. While your rice is cooking, cover a baking sheet with parchment paper. In a small bowl, mix asparagus and mushrooms with olive oil and sprinkle with salt. Spread veggies out on baking sheet and cook for 10 minutes.

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Instant Pot Shrimp Risotto with Asparagus Mom's …

WEBMar 2, 2020 · Add the ½ cup half & half and 1 cup shredded parmesan cheese, give the risotto a stir. Add the chopped asparagus and stir into …

Rating: 5/5(12)
1. { "@type": "HowToSection", "name": "Marinate & Saute the Shrimp", "itemListElement": [ { "@type": "HowToStep", "text": "Combine the shrimp, 1 tbsp olive oil, 2 tsp lemon zest, 1 chopped garlic clove, 1/2 tsp kosher salt - stir it all together so the lemon zest coats the shrimp. Set it aside for 30 minutes to an hour.", "name": "Combine the shrimp, 1 tbsp olive oil, 2 tsp lemon zest, 1 chopped garlic clove, 1/2 tsp kosher salt - stir it all together so the lemon zest coats the shrimp. Set it aside for 30 minutes to an hour.", "url": "https://momsdinner.net/instant-pot-shrimp-risotto/#wprm-recipe-7928-step-0-0" }, { "@type": "HowToStep", "text": "Turn the Instant Pot onto saute mode and add 1 tbsp olive oil. Once the pot reads "hot" on the display screen pour all the shrimp into the pot and saute for 3 minutes, flipping halfway through Remove the shrimp from the pot and set aside. Note: if you are using a full pound of shrimp you will want to saute them in two batches.", "name": "Turn th
2. { "@type": "HowToSection", "name": "Make the Instant Pot Risotto", "itemListElement": [ { "@type": "HowToStep", "text": "Add 2 sliced shallots and 2 garlic cloves (if you need more olive oil go ahead and add 1 tbsp). Soften/saute for 2 minutes. Add the 1 1/2 cups risotto and stir around the pot for an additional minute.", "name": "Add 2 sliced shallots and 2 garlic cloves (if you need more olive oil go ahead and add 1 tbsp). Soften/saute for 2 minutes. Add the 1 1/2 cups risotto and stir around the pot for an additional minute.", "url": "https://momsdinner.net/instant-pot-shrimp-risotto/#wprm-recipe-7928-step-1-0" }, { "@type": "HowToStep", "text": "Pour the 1/2 cup white wine into the pot and deglaze the bottom by scraping up ALL the browned bits. NOTE: this step is very important to help prevent the dreaded "burn" notice.", "name": "Pour the 1/2 cup white wine into the pot and deglaze the bottom by scraping up ALL the browned bits. NOTE: this step is very important to help prevent th

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Instant Pot Shrimp Risotto with Peas Allrecipes

WEBJun 13, 2022 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function on normal setting according to …

Rating: 5/5(7)
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function on normal setting according to manufacturer's instructions. Add 2 tablespoons butter and olive oil; stir in shallot and garlic and cook until softened, about 1 minute. Stir in rice and cook until coated and toasted, about 3 minutes. Add wine, scraping and deglazing the bottom of the pot with a wooden spoon; cook until wine has evaporated, about 1 minute. Turn off Saute function.
2. Stir in chicken broth, clam juice, thyme, and red pepper flakes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions.
4. While pressure is releasing on the pot, melt 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and season with paprika, salt, and pepper. Cook until shrimp are opaque, about 3 minutes. Unlock and remove the lid on the Instant Pot®.

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