Shrimp Risotto Recipe Instant Pot

Shrimp Risotto Instant Pot Shrimp Risotto Recipe

WEBMay 24, 2022 · Melt. Melt the butter and add the rice, water, lemon juice, salt and pepper. Add Shrimp And Veggies. Put frozen shrimp and …

Rating: 4.5/5(49)
1. Melt the butter and add the rice, water, lemon juice, salt and pepper.
2. Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don't want overcooked seafood and mushy veggies. This is also the reason you won't want to stir the seafood and veggies into the rice. Just lay them on top half submerged in the water.
3. Cook at High Pressure for 6 minutes, with a quick release.
4. Mix, let water absorb back into rice if needed and serve with Parmesan cheese.

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Shrimp Risotto with Lemon and Parmesan [Instant Pot]

WEBMar 26, 2021 · 1. First, preheat your oven to 400 degrees. 2. Set your Instant Pot to Saute and spray the inner liner with the olive oil. Once …

Rating: 5/5(10)
1. Preheat your oven to 400 degrees.
2. Set Instant Pot to Saute and spray the inner liner with olive oil spray. When the display reads hot, add in 1 tsp of olive oil and chopped shallots and garlic. Saute for one minute or until very fragrant, then add in rice. Stir rice and veggies together for another minute before deglazing the pot with wine. Allow alcohol to cook off for a couple of minutes before adding in the broth. Stir in salt, then place cover on Instant Pot and lock lid.
3. Set to manual, high pressure for 22 minutes. After cooktime, you will do a 10 minute natural release before releasing the remaining pressure.
4. While your rice is cooking, cover a baking sheet with parchment paper. In a small bowl, mix asparagus and mushrooms with olive oil and sprinkle with salt. Spread veggies out on baking sheet and cook for 10 minutes.

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