WebAdd the oil, butter, and onion to a pot over medium-high heat. Sauté the onion for 3-4 minutes. Add the garlic, Italian seasoning, and orzo. Cook for 2-3 minutes, stirring often (this infuses the orzo with more …
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WebWhisk together to make sure the water and butter combine and doesn’t separate. Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for eight to 10 minutes. Remove shrimp …
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WebStir in water, reduce heat to low, cover, and cook until orzo is al dente, about 12 minutes. Step 3. Add the shrimp in a snug, even layer on top of the orzo, cover, and cook until all …
WebDirections. Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 …
WebSet aside. Step 4. Set a nonstick skillet on medium heat and spray it with cooking spray (or olive oil). Step 5. Add shrimp to the skillet. Season with dried basil (or …
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