Shrimp Marinara Linguine Recipe

Spaghetti with Shrimp Marinara (Ready in 15 minutes!)

WEBFeb 23, 2023 · 1. In a large skillet, sauté olive oil and garlic for a few minutes over medium heat, until the garlic turns golden brown. Add red …

Rating: 4.5/5(23)
1. In a large skillet, sauté olive oil and garlic together for about 2 to 3 minutes over medium to low heat, or until garlic is golden brown. Add red pepper flakes, sauté for 1 minute to fragrant the oil.
2. Add the chopped tomatoes and chopped fresh parsley.
3. Cover and simmer on low heat for about 10 to 12 minutes.
4. Add the shrimp and cook until shrimp turns pink, stirring occasionally for about 3 to 5 minutes.

Preview

See Also:

Show details

Easy Shrimp Marinara (Fast Dinner Recipe!) – A Couple …

WEBDec 3, 2019 · Remove the shrimp from the pan into a bowl, leaving the juices inside the skillet. In same skillet, add the marinara sauce …

Rating: 5/5(4)
1. Thaw the shrimp (according to the package instructions, or see the section above). When thawed, pat the shrimp dry with a paper towel or clean rag.
2. Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.
3. In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until almost cooked through, turning them with tongs (they will cook additionally when you add the marinara at the end). Remove the shrimp from the pan into a bowl, leaving the juices inside the skillet.
4. In same skillet, add the marinara sauce ingredients, scraping any bits off of the bottom of skillet as you stir it together. Bring to a simmer, then cover and cook for 15 minutes.

Preview

See Also: Dinner Recipes, Shrimp RecipesShow details