Shrimp Fried Rice Recipe Easy

Easy One Pan Shrimp Fried Rice The Busy Baker

WEBApr 13, 2024 · Remove the shrimp from the pan and set aside. Add the sesame oil and coconut oil (or vegetable oil) to the hot skillet. Add the …

Rating: 5/5(7)
1. If you're starting with pre-cooked shrimp, simply set it aside to add later. If you're starting with a raw shrimp, heat your skillet over medium-high heat and add a small amount of oil.
2. If you're using un-cooked shrimp, make sure it's defrosted (run it under cold water to defrost), peeled and deveined. Cook the shrimp in the hot pan just until it turns pink. Remove the shrimp from the pan and set aside.
3. Add the sesame oil and coconut oil (or vegetable oil) to the hot skillet.
4. Add the sliced leek, onion, carrots, celery and garlic and cook over medium heat until the vegetables are soft.

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Shrimp Fried Rice, Low Fat My Table of Three

WEBMar 30, 2021 · Once the veggies have cooked a few minutes add in the shrimp and cook for about 3-4 minutes or until the shrimp are nice and …

1. If using frozen shrimp you will need to thaw them before cooking your rice.
2. Prepare the brown rice per the directions on the package and sit aside. I some times do this the day before or when I'm rushed I even buy the steamer bags of brown rice at the grocery store.
3. In a skillet over medium heat add in the frozen peas and carrots and chopped green onions. Then add in one tablespoon of the soy sauce. Since there is no oil in the pan you will need to stir often to prevent sticking.
4. Once your veggies have cooked a few minutes add in the shrimp and cook for about 3-4 minutes or until the shrimp are nice and pink.

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