WebClean the pan. Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla. Put 1/5 of the shrimp mixture down the center of …
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Just like our shrimp in coconut sauce ,this is one of those one pot meals you won't want to miss! What really makes Shrimp a la Diabla is the red chile sauce. The deep red color of the sauce is created by the chipotle chile peppers in adobo sauce and tomato puree.
Also known as Camarones a la Diabla, this whole shrimp dish takes less than 30 minutes made all in one skillet! More Mexican shrimp recipes you may like, Mexican Shrimp Cobb Salad and Shrimp Fajita Bowls.
Keep your leftover Shrimp a la Diabla in an airtight container in the fridge for up to 3 days. You can reheat shrimp safely in the microwave, oven, or in a skillet. But do be aware that reheating shrimp can cause it to turn chewy. You may also just enjoy the leftover deviled shrimp cold with or in a salad. PIN & ENJOY!