Shrimp Cream Sauce Recipe Simple

Shrimp in Cream Sauce Recipe Healthy Recipes Blog

WEBJun 29, 2022 · Transfer the shrimp to a plate, cover with foil and set aside. Add the garlic to the skillet. Sauté until fragrant, about 30 seconds. …

Rating: 5/5(235)
1. Heat the butter in a large skillet over medium-high heat. Season the shrimp with half the kosher salt and black pepper. Add to the skillet and cook until just cooked through and no longer translucent, about 4 minutes. Transfer the shrimp to a plate, cover with foil and set aside.
2. Add the garlic to the skillet. Sauté until fragrant, about 30 seconds.
3. Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute. Add the Parmesan cheese and gently stir until melted, about 30 seconds.
4. Add the shrimp back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.

Preview

See Also:

Show details

Creamy Tuscan Shrimp (Keto friendly) Gimme Delicious

WEBFeb 28, 2020 · Instructions. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, …

1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

Preview

See Also:

Show details

Shrimp and Spinach Cream Sauce WonkyWonderful

WEBApr 14, 2019 · Reduce heat to medium and add onion powder, garlic powder, heavy cream, cream cheese and water. Whisk until smooth …

1. Melt butter in cast iron pan over medium/high heat. Add shrimp to pan and cook 2-4 minutes (depending on size) until shrimp is just cooked through. Remove and set aside.
2. Reduce heat to medium and add onion powder, garlic powder, heavy cream, cream cheese and water. Whisk until smooth and mixture begins to bubble.
3. Add in spinach and cook while stirring 8-10 minutes, until spinach wilts. Salt and pepper to taste.
4. Add shrimp back to pan and serve.

Preview

See Also:

Show details