Shrimp Corn Potato Chowder Recipe

Slow Cooker Corn & Shrimp Chowder Weight …

WEBOct 19, 2013 · Instructions. Ideal slow cooker size: 3-½- to 4-Quart. In a small skillet, fry the bacon until crisp. Remove and drain the bacon and …

Rating: 4.3/5(49)
1. Ideal slow cooker size: 3-1/2- to 4-Quart.
2. In a small skillet, fry the bacon until crisp. Remove and drain the bacon and set it aside.
3. Add the chopped onions to the bacon drippings in the skillet and cook, stirring often, just until they soften.
4. Using a slotted spoon, transfer the onions to the slow cooker. (I used my 4-Quart but a 3-1/2 Quart would be ideal.)

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LowFat Shrimp Chowder Recipe: How to Make It

WEBOct 24, 2022 · Combine flour and evaporated milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or …

Rating: 5/5(2)
1. In a large saucepan, bring the potatoes, broth, celery, onions and red pepper to a boil.
2. Reduce heat; cover and simmer for 13-15 minutes or until vegetables are tender.
3. Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes., Combine flour and evaporated milk until smooth; gradually stir into potato mixture.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Shrimp and Corn Chowder Panning The Globe

WEBAug 12, 2023 · Sprinkle flour into the pot and cook, stirring constantly, for 1 minute. Add milk, broth and bay leaf. Turn up the heat and as soon as …

1. Put the cut potatoes and 1/2 teaspoon salt into a medium saucepan filled halfway with water. Bring to a boil and cook for 10 minutes, until potatoes are just tender. (They will soften up more in the soup) Drain and set aside.
2. While the potatoes are boiling, cook bacon in a large kettle or dutch oven over medium heat until crisp, about 4 minutes. Transfer bacon to a paper-towel-lined plate. Pour drippings into a heat-proof bowl or mug. Wipe any blackened bits out of the pot. Return 1 tablespoon of drippings to the pot along with 1 tablespoon butter. Add onion and celery. Saute over medium-low heat until softened, about 8 minutes. Add garlic and thyme sprigs and sauté 2 minutes longer. Sprinkle flower into the pot and cook, stirring constantly, for 1 minute. Add milk, broth and bay leaf. Bring to a boil. Reduce to a simmer and cook 2 minutes. Add salt, black pepper, cayenne, shrimp, corn and cubed potatoes. Simmer until shrimp are just cooked through, about 4 minutes. Discard bay leaf and thyme stalks.
3. Divide soup among 4 bowls. Crumble bacon and sprinkle on top, along with sliced green onions.

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