Maria Arienti
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WEBMar 26, 2024 · Cut fish into 1 1/2-inch pieces. Cut shrimp in half lengthwise. Refrigerate until ready to use. Heat oil in a large saucepan over medium heat. Add onion, celery, …
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WEBNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion …
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WEBFeb 4, 2023 · Melt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until tender, about 8 minutes. Stir in tomato paste, garlic, oregano and red pepper …
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WEBApr 16, 2024 · Make the sauce. Add shrimp stock (or 3 cups of seafood stock), then pour in 1 (28oz) can of crushed tomatoes. Add 2 bay leaves, 2-3 sprigs of tarragon (or oregano), stir well, then simmer for 10 minutes. …
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WEBFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, then reduce the heat to medium-low. Simmer for another 30 minutes. Add …
WEBApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, onion, and celery. Cook, stirring regularly, until the vegetables start to …
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WEBJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before …
WEBBring to a simmer. (2 minutes) Add crushed tomatoes, fish stock, old bay, oregano, red pepper flakes, anchovy paste, and Worcestershire sauce. Reduce heat to low and simmer for 20 minutes. Increase heat to high …
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WEBAug 7, 2013 · To Make the Cioppino Sauce. Heat 2 Tbsp extra virgin olive oil in a large saucepan over medium heat. Add ½–1 onion (chopped) and 1 fennel bulb (thinly sliced). Sauté until translucent. Add 4 cloves garlic …
WEBFeb 8, 2017 · Heat the cioppino soup over medium heat. Add shrimp and scallops to the soup, cover and cook for 2 minutes. Open the lid and flip over the shrimp. Insert the mussels evenly spread across the pan. Turn …
WEBApr 11, 2022 · Remove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over medium high heat until water reaches a …
WEBSlice each ciabatta half on a diagonal to create triangles. 5. • Rinse shrimp and scallops under cold water, then pat dry with paper towels. • Add shrimp to pot with stew; simmer until opaque and cooked through, 3-4 …
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WEBAdd broth, tomato purée, and potatoes. Cover stew and bring to a boil; reduce heat to medium-low. Cook until potatoes are partially cooked through, ⏰ 10 – 15 minutes; reduce heat to low. Season cod and …
WEBDirections. In a Dutch oven or large saucepan, heat the oil over medium-high heat. Add the fennel, garlic, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring …
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WEBJan 7, 2023 · Directions. Combine butter and olive oil in a large Dutch oven over medium-low heat. Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, …
WEB2 days ago · Keep whole grains stocked in your pantry for these flavorful dinners. These dishes offer at least 6 grams of fiber per serving from whole-grain ingredients like barley, …
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