Shrimp Chowder Recipe Scratch

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WebNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon …

Rating: 4.9/5(40)
Total Time: 30 mins
Category: Soup
Calories: 391 per serving
1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
4. Garnish with the bacon and chopped parsley upon serving.

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WebJan 2, 2022 · In a large pot, cook bacon until crisp. Remove bacon, let cool, and crumble. Add onion to pot with the bacon grease and cook until …

Reviews: 84
Calories: 405 per serving
Category: Main Courses

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WebMar 29, 2024 · Add the potatoes, garlic, and spelt flour to the pot. Stir the ingredients together over medium heat for approximately 30 seconds. …

Ratings: 2
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 566 per serving
1. In a Dutch oven over medium heat, cook the bacon. When cooked, remove half of the bacon from the pot and set aside. Add the butter to the bacon and bacon grease remaining in the pot.
2. Saute the onion and celery in the pot until softened.
3. Add the potatoes, garlic, and spelt flour to the pot. Stir the ingredients together over medium heat for approximately 30 seconds.
4. Add the chicken broth, clam juice, bay leaves, red pepper, black pepper, parsley, oregano, and thyme. Simmer uncovered for 20 minutes.

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WebJun 17, 2018 · Instructions. Peel and cut daikon radish, put into about 2½ C water, cover and simmer 30 minutes or until tender. Just let sit until …

Estimated Reading Time: 3 mins

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WebDec 16, 2019 · Instructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let …

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WebOct 31, 2022 · Add in the turnips and spices and cook for 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender. Use an immersion blender to blend …

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WebAug 15, 2022 · Instructions. In a large heavy bottom pot over medium heat, cook the bacon until crispy, about 8 minutes. Remove bacon from the skillet with a slotted spoon and set aside. Remove all but 2 Tablespoons oil …

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WebMar 3, 2019 · Instructions. Using a 6 quart or larger Instant Pot is recommended for this recipe. With the pressure cooker on the "Saute" function add the butter and melt. Once melted add in the garlic and cook …

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WebJan 10, 2020 · Instructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over …

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WebJan 19, 2020 · Once melted, add onions and cook until soft, but make sure to not brown them. Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat …

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WebFeb 15, 2024 · Cream Corn: Add 1 1/2 cups of corn to a blender with 1/2 cup of the milk and blend until corn is creamy. Set aside. Saute Veggies: Return heat to medium and add butter to melt. Add onion and saute for 2 …

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WebJun 28, 2020 · Instructions. Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over …

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WebOct 25, 2014 · Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon. Add …

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WebDec 4, 2023 · Season with salt and pepper. Cook, stirring occasionally, until the vegetables start to soften, about 4 to 5 minutes. Add the garlic and cook another 30 to 60 seconds. Mix in the roasted red peppers and …

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WebAug 17, 2020 · Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a couple of minutes stirring …

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WebSprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the …

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WebDec 17, 2016 · Tap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond milk. 1 1/2 cup …

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