Shrimp Bruschetta Recipes Food Network

Shrimp Bruschetta Culinary Ginger

WEBSep 18, 2023 · Set aside. Lightly season the shrimp with salt and pepper. Add the olive oil to a large sauté pan over medium heat. Add the shrimp …

1. Brush both sides of bread slices with olive oil and sprinkle lightly with salt. Grill or broil until toasted. Set aside.
2. Lightly season the shrimp with salt and pepper.
3. Add the olive oil to a large sauté pan over medium heat. Add the shrimp to the pan in a single layer, don’t crowd the pan, cook for 5 minutes on the first side.
4. Turn the shrimp and immediately add the tomatoes, garlic, lemon zest, basil, chives, salt and pepper. Toss well to mix to just warm the tomatoes, about 2 minutes, don’t allow them to get mushy. Turn off the heat.

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Shrimp Bruschetta Recipe The Mediterranean Dish

WEBDec 17, 2015 · Add the lemon juice, 2 tablespoon olive oil, basil pesto and Parmesan. Toss gently to combine. Transfer the shrimp bruschetta …

Rating: 5/5(2)
1. Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
2. Slice the shrimp horizontally through the middle (see the picture).
3. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
4. Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

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