Shrimp Bruschetta & Crostini Recipe

Shrimp Bruschetta Culinary Ginger

WEBSep 18, 2023 · Set aside. Lightly season the shrimp with salt and pepper. Add the olive oil to a large sauté pan over medium heat. Add the shrimp …

1. Brush both sides of bread slices with olive oil and sprinkle lightly with salt. Grill or broil until toasted. Set aside.
2. Lightly season the shrimp with salt and pepper.
3. Add the olive oil to a large sauté pan over medium heat. Add the shrimp to the pan in a single layer, don’t crowd the pan, cook for 5 minutes on the first side.
4. Turn the shrimp and immediately add the tomatoes, garlic, lemon zest, basil, chives, salt and pepper. Toss well to mix to just warm the tomatoes, about 2 minutes, don’t allow them to get mushy. Turn off the heat.

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Shrimp Bruschetta Recipe The Mediterranean Dish

WEBDec 17, 2015 · Add the lemon juice, 2 tablespoon olive oil, basil pesto and Parmesan. Toss gently to combine. Transfer the shrimp bruschetta …

Rating: 5/5(2)
1. Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
2. Slice the shrimp horizontally through the middle (see the picture).
3. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
4. Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

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Garlic Shrimp Bruschetta The Foodie Physician

WEBDec 20, 2018 · Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, …

Rating: 4.7/5(10)
1. Heat a large skillet over medium heat and add the oil. Add the tomatoes and season them with a pinch of salt and pepper. Cook, stirring occasionally, until the tomatoes soften and start to burst, 6-8 minutes. Transfer the tomatoes to a plate and wipe the skillet clean.
2. Cook the Gorton’s Garlic Butter Shrimp Scampi in the skillet according to package directions. Remove from heat.
3. To assemble the bruschetta, spread about a teaspoon of Neufchatel cheese on each slice of toasted bread and spoon a teaspoon pesto on top. Top with a few tomatoes and 1 or 2 shrimp. Garnish with toasted pine nuts and fresh basil. Serve immediately.

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