WEBInstructions. Place your shrimp and scallops in a large Ziploc freezer bag. In a bowl combine all the other ingredients and stir until mixed. Pour ¾ of the marinade into the …
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WEBFor the Shrimp: 1 1/2 lb. large or extra large shrimp (uncooked, peeled and deveined) 1 lb. bay scallops 2 tbsp. olive oil For Uncle Mike's Spice Mix: 2 1/2 tbsps. paprika 2 tbsp. …
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WEBAdd shrimp and scallops, tossing gently to coat. Cover and marinate in the refrigerator 30 minutes. Meanwhile, for aioli, in a medium microwave-safe bowl, stir together garlic and …
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WEBMix the clam juice, wine, and lemon juice in a small bowl and pour into the sauté pan. Raise the temperature of the hot skillet to medium-high heat. Cook for one minute then remove …
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WEBAdd the shrimp to the bowl and mix until coated. Let the shrimp sit for 30 minutes. After the shrimp has marinated, thread shrimp on pre-soaked skewers. Preheat the grill (or …
WEBPreheat indoor or outdoor grill. Thread the scallops, shrimp to skewers. Brush all with canola oil and sprinkle with the salt, pepper and lemon zest. When the grill is very hot, …
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WEBOn four metal or soaked wooden skewers, alternately thread shrimp and scallops. Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the …
WEBThread the shrimp onto the skewers, then place them in a shallow dish and pour the marinade over the shrimp. Let them marinate for 10 minutes. Preheat the grill to …
WEBRemove scallops and set aside. Grill Shrimp: Add the remaining oil and butter to the pan over direct heat. Add the shrimp and cook the shrimp for 2 minutes per side. These …
WEB1 Mix butter and Seasoning in small bowl. Set aside. 2 Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture. 3 …
WEBPreheat a large nonstick skillet over medium high to high heat. On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and …
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WEBIn a gallon freezer bag, combine your chosen marinade, salt, pepper, and shrimp. Toss together to coat the shrimp with the marinade. Marinate for 10 minutes to 1 hour …
WEBInstructions. Add the olive oil, honey, chopped parsley, soy sauce, minced garlic, lemon zest, and oregano to a large mixing bowl. Stir to mix. Set aside 3 Tablespoons of the …
WEBDirections: Preheat grill to 400°F. Pour par cooked risotto into cast-iron skillet. Season with Operation BBQ Relief Texas SPG Rub. Add butter, broth and cream to the cast iron …
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WEBSprinkle combined herbs and spices over skewers and rub. Spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink. Squeese the …
WEBPat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring …
WEBCombine the ingredients: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, fresh garlic, paprika, red pepper flakes, parsley, salt, and pepper. Reserve …
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