DirectionsStep1Soak wooden kabob sticks in water for one hour. Remove, let dry.Step2Place shrimp and scallops in a reusable plastic bag, then insert them into another plastic bag to prevent leakage.Step3In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.Step4Stir and set aside about 1/3 of the juice for basting.Step5Pour the remaining marinade over the shrimp and scallops.Step6Seal bag and refrigerate for one hour or overnight, turning bag over occasionally.Step7Drain and discard the marinade - you will notice that some of the juice has hardened because of the butterThis is how it is supposed to look.Step8Thread kabobs alternately using scallops and shrimp.Step9Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.Step10Brush each side with the remaining marinade.Step11Grill until shrimp turns pink and scallops are opaque.Step12Yields 15 KabobsIngredientsIngredients30 Large Shrimps (peeled and deveined- you can use frozen)30 Sea Scallops½ cupOlive Oil (or Smart Butter)6 tablespoonsLemon Juice6 tablespoonsLime Juice2 teaspoonsGarlic Powder1 teaspoonPaprika1 teaspoonSea Salt½ teaspoonCayenne Pepper¼ teaspoonFresh Black Pepper5 tablespoonsWorcestershire Sauce (Lea & Perrins)15 Kabob Sticks (wooden 8" or more)See moreNutritionalNutritional117 Calories8 gTotal Fat30 mgCholesterol4.2 gCarbohydrate331 mgSodium8 gProteinFrom 2sistersrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherGrilled Scallops and Shrimp Kabobs - BBQing with the …bbqingwiththenolands.c…Herbed Citrus Grilled Shrimp and Scallops - The Woks of …thewoksoflife.comShrimp and Scallop Kabobs Recipe: How to Make It - …tasteofhome.comGrilled Shrimp and Scallop Kabobs Recipe - …bettycrocker.comGrilled Scallops and Shrimp Kabobs RecipeLion.comrecipelion.comRecommended to you based on what's popular • Feedback
Shrimp and Scallop Kabobs
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