Shrimp And Sausage Recipes Easy

Shrimp and Sausage Recipe Chelsea's Messy Apron

WEBSep 9, 2020 · Using the spatula, push the potatoes to one side of the sheet pan, still in an even layer (not too close or overlapping). Add the …

1. Preheat oven to 400 degrees F. Lightly coat a large sheet pan with nonstick spray. Wash and dry the potatoes and then slice in half (or in quarters if they are larger baby potatoes). Place the cut potatoes on the pan.
2. In a small bowl, add the melted butter, olive oil, garlic, dried parsley, dried oregano, garlic powder, seasoned salt, paprika, and if desired cayenne pepper. Stir or whisk until completely combined. Remove 2 tablespoons of this mixture and toss the potatoes with it until well coated. Place in the oven and bake for 10 minutes. (15 minutes for larger potatoes)
3. Meanwhile, marinate the shrimp. Place the shrimp in a bowl and toss with 2 and 1/2 tablespoons of the butter-herb mixture. Stir and set aside.
4. Slice the sausage and prepare the veggies. Cut the onion into 1-inch pieces and cut the bell peppers into 1 inch pieces. (Use one or 2 peppers depending on preference -- if you really like peppers add 2 :)). Throughly drain the canned corn.

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Shrimp and Sausage Pasta The Seasoned Mom

WEBAug 16, 2022 · Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until …

1. Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
2. In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
3. Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.

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