DirectionsStep1Preheat 1 tablespoon of the oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes, until pink and opaque. Season to your taste, then set aside.Step2Add the remaining oil to the skillet. Add the mushrooms and cook, stirring occasionally for 4-5 minutes. Stir in the garlic and cook for a minute longer.Step3Stir in the heavy cream, parmesan, and parsley. Reduce the heat to low and allow the sauce to simmer for a couple of minutes, to meld the flavors. Return the shrimp into the skillet and toss with the sauceIngredientsIngredients2 tablespoonsOlive Oil (divided)1 poundRaw Shrimp (peeled and deveined)add Kosher Salt And Pepper1 poundButton Mushrooms (sliced)4 Garlic Cloves (chopped)⅔ cupHeavy Cream (or lite coconit milk in cans)⅓ cupParmesan Cheese (grated)2 tablespoonsParsley (chopped)NutritionalNutritional261 Calories24 gTotal Fat52 mgCholesterol7 gCarbohydrate745 mgSodium7 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Mushroom Garlic Sauce - Allrecipesallrecipes.comJumbo Shrimp with Mushrooms and Garlic - Food & Winefoodandwine.comGarlic Shrimp & Mushroom Pasta Recipe: How to Make It - …tasteofhome.com3-Ingredient Creamy Mushroom Garlic Sauce - Kitchnthekitchn.comShrimp and Mushrooms in a Garlic Bisque Sauce Recipe …natashaskitchen.comRecommended to you based on what's popular • Feedback
Garlic Butter Mushroom Shrimp Pasta Recipe
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