Shrimp And Greens Recipes

Listing Results Shrimp And Greens Recipes

WEBOct 21, 2012 · Heat a large skillet to medium heat. Add a spoonful of coconut oil and sauté the garlic for about 30 seconds. Add the chopped …

Cuisine: Gluten-Free, Paleo, Seafood, Whole30
Total Time: 30 mins
Category: Main Course
Calories: 269 per serving
1. Heat a large skillet to medium heat. Add a spoonful of coconut oil and sauté the garlic for about 30 seconds.
2. Add the chopped olives, sun dried tomatoes and black pepper. Saute for a couple of minutes.
3. Add the chopped greens and chicken broth. Cover and reduce heat to medium-low, allowing the greens to soften and cook down, about 15 minutes. Add more broth if the pan starts to dry out.
4. After the greens are cooked, add raw shrimp on top, replace the cover and cook for about 5 more minutes until the shrimp is pink.

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WEBDirections. Preheat the oven to 350 degrees F. Rinse the kale and shake off some of the water. Toss together the kale, garlic, peppers, 3 …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBMay 10, 2022 · On medium high heat, lightly sear shrimp for 1-2 minutes on each side until lightly browned. Remove the shrimp from the pan and set aside, keeping oil in pan. Add onions and carrots to the pan. Saute …

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WEBDec 8, 2020 · On medium high heat, lightly sear shrimp for 1-2 minutes on each side until lightly browned. Remove the shrimp from the pan and set aside, keeping oil in pan. Add onions and carrots to the pan. Saute for 3 …

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WEBOct 17, 2019 · How to make Spicy Shrimp and Collard Greens. Using a large pan/pot heat olive oil over medium heat. Add onion and garlic. Sautee until garlic and onion star to become a little translucent (about 2 …

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WEBCombine the shrimp, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Heat the olive oil in a large skillet over …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBPreparation: Preheat oven to 400°. Mist a large baking sheet (or 2 smaller sheets) with oil spray. Place the green beans and broccoli on top in a single layer, and liberally mist them with olive oil spray. Sprinkle on ½ …

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WEBIn a large skillet, on medium-high heat 1 teaspoon of olive oil, add the shrimp and cook for approximately 4-5 minutes. After the shrimp turns pink, add the butter, garlic, lemon …

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WEBMar 18, 2015 · Push shrimp to one side of the skillet, and tilt skillet to allow oil to pool on the open surface of the skillet. Add garlic to the oil and stir. Cook, stirring the garlic only until the it is fragrant and just starting to …

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WEBIngredients. 1 pound medium Pan-Seared Citrus Shrimp (I use 31/40 shrimp) 8 cups greens (such as arugula, spinach, or spring mix) Fruity or lemon-flavored extra virgin olive oil. Juice of ½ lemon or ½ orange. 1 …

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WEBMay 1, 2024 · 01 of 20. In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a …

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WEBWhisk soy sauce, honey, sesame oil, ginger, rice vinegar, pepper flakes and garlic in a large bowl. Add shrimp and toss to coat. Refrigerate for …

Author: Katie Lee Biegel
Steps: 4
Difficulty: Easy

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WEBMay 3, 2024 · Make the teriyaki sauce by whisking together the water, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and cornstarch in a small bowl. 2. Heat half of the coconut oil over medium-high heat. Add the …

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WEBFeb 17, 2020 · Melt remaining 2 tablespoons butter in the same pan. Add minced garlic, cook 1 minute, and then add the greens. Add a small pinch sea salt and a few twists pepper. Sauté 5 minutes. Add 1 cup broth, …

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WEBLow Carb Shrimp and Green Chili Omelette is a tasty breakfast, lunch, or dinner omelette with a Southwestern flair. Cholesterol: 626.9mg; Sodium: 888.4mg; Potassium: 651.5mg; Fiber: 2.5g; Sugar: 6.6g; …

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WEBJan 20, 2019 · The onion, tomatoes, cabbage, carrot and ginger in this soup are awesome for lowering cholesterol. Use grass fed ground beef and pork to limit the saturated fat. …

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WEBJan 18, 2018 · Heat oil in a large skillet over medium-high heat. Once hot, add green beans and stir-fry until tender-crisp, about 5-7 minutes. Remove from pan and set aside. Add shrimp to the now empty skillet and cook 2 …

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