Shrimp And Egg Fried Rice Recipe

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WebApr 10, 2017 · To a large non-stick skillet, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove the shrimp with a slotted …

Rating: 4.9/5(194)
Calories: 450 per serving
Total Time: 15 mins

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WebSep 19, 2023 · Add carrots and mushrooms; stir-fry for 1 minute. Add shrimp; stir-fry for 1 minute. Add sugar snap peas; stir-fry until bright …

Rating: 5/5(1)
Total Time: 35 mins
Servings: 4
Calories: 301 per serving
1. Bring broth and water to a boil in a small saucepan. Add rice. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, 17 to 20 minutes. Let stand for 5 minutes. Fluff with a fork.
2. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in oil. Add garlic, ginger, and crushed red pepper; stir-fry with a metal spatula until just fragrant, about 10 seconds. Add carrots and mushrooms; stir-fry for 1 minute. Add shrimp; stir-fry for 1 minute. Add sugar snap peas; stir-fry until bright green, about 1 minute.
3. Remove from heat. Add eggs, the hot rice, soy sauce, and white pepper; continue stir-frying, off the heat, until the shrimp are just cooked through and the egg is set, 1 to 2 minutes (see Tips).

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WebMay 14, 2022 · 3. Push the veggies on one side of the skillet and add the beaten eggs. Cook the eggs to scramble. 4. Transfer the shrimp back to the skillet along with the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 386 per serving

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WebAug 16, 2023 · Deglaze skillet with white wine and reduce by half. Add onions and cook until softened. Add garlic, peas, and carrots and cook for 2 minutes. Add cold rice and toss to …

Ratings: 5
Calories: 308 per serving
Category: Main Course

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WebFeb 20, 2024 · Stir in the peas and carrots and remaining 1 tablespoon butter. Let cook 1 to 2 minutes to warm the veggies through and melt the butter. Stir in the shrimp, eggs, and the green parts of the green onions, …

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WebApr 18, 2024 · Spread the rice out on a large baking sheet to cool. Combine hoisin sauce, soy sauce and sesame oil in a small bowl; set aside. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. …

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WebSep 7, 2022 · Scramble the eggs. Push the eggs to one side of the pan. Then add in the rice, soy sauce, salt, and pepper to the skillet. Sauté the rice for 3-4 mintues until slightly browned and combined with the …

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WebNov 30, 2021 · Step 1: Heat the olive oil in a skillet over medium-high heat. Once the oil runs thin, add the shallot and cook for 2-3 minutes, until translucent. Step 2: Add the ginger, garlic, carrots, green onions, and …

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WebApr 13, 2020 · In a small bowl, whisk together soy sauce, sesame oil, ginger powder, and red pepper flakes and set aside. Heat oil in a large skillet or wok over medium high heat.

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WebMay 31, 2022 · In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and …

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WebApr 6, 2014 · In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until …

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WebAug 10, 2016 · Transfer them to a bowl and set aside. Add ¼ cup oil to the wok and heat over medium-high heat. Add the ginger and fry until fragrant (the color will darken, but the ginger will not necessarily become crisp). …

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WebAug 21, 2023 · Remove and set aside. In a medium sized bowl, whisk eggs until perfectly smooth. Scramble eggs in the same pan or wok used to cook shrimp, just until no longer runny. Remove eggs from the wok, set …

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WebJan 12, 2023 · In the remaining oil, fry garlic, onion, and scallion whites for 1 minute, add in rice and cook until the grains are dry and separated, about 2 minutes. Add eggs over …

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WebApr 19, 2024 · Peel and devein shrimp. Rinse shrimp; pat dry with paper towels and set aside. In a small bowl beat together egg and egg whites; set aside. In a large skillet or wok heat 2 teaspoons of the oil over medium …

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WebApr 20, 2020 · Cook 5 minutes just until the veggies are tender, stirring them occasionally. Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp. Once the shrimp is …

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