Web1 day ago · Shrimp Fajitas with Cilantro Lime Butter. Shrimp Fajitas features spiced rubbed shrimp, onions and bell peppers cooked in the oven, then smothered in cilantro lime …
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Use ONLY Louisiana Crawfish - Not Chinese. If those aren't available then substitute the crawfish with small shrimp 60-70 count. Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. Drain again, thoroughly.
Once the sauce has thickened, add the crawfish and shrimp to the pan. Cook 2-3 minutes until the shrimp is cooked through. Remove the pan from the heat and stir in the cream cheese until fully melted and incorporated.
The crawfish and Cajun seasonings give a new twist to fettuccine. 490 calories; protein 24g; carbohydrates 48.9g; fat 22.6g; cholesterol 121.5mg; sodium 681.8mg. Full Nutrition I'm from Louisiana and this recipe takes the cake! It's one that tastes like you spent all day in the kitchen when you didn't! Kids love it too.
Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. Drain again, thoroughly. Melt the butter in a large skillet and saute onions and garlic for 3 minutes. *If using raw shrimp, add them with the onions and garlic at the beginning.