Shrimp And Couscous Recipes For Dinner

One Skillet Shrimp with Couscous Dizzy Busy and …

WebSep 19, 2023 · Add the shrimp and simmer until the shrimp are almost cooked, about 2-3 minutes. 1 pound shrimp. Add the peas and …

1. Heat the olive oil in a large skillet over medium high heat.
2. Add the onion, garlic, and red pepper, and cook until the onion and red pepper soften.
3. Add the chicken broth, salt, pepper, and cumin. Bring to a boil.
4. Add the shrimp and simmer until the shrimp are almost cooked, about 2-3 minutes.

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Quick Shrimp Couscous – A Couple Cooks

WebFeb 25, 2022 · Instructions. In a medium pot, bring 1 ¼ cups water to a boil. Add couscous and ½ teaspoon kosher salt. Bring to a boil, then remove …

Rating: 5/5(1)
1. In a medium pot, bring 1 1/4 cups water to a boil. Add couscous and ½ teaspoon kosher salt. Bring to a boil, then remove from the heat, cover and let stand for 5 minutes. When done, stir in olive oil, the juice from 1 lemon and another 1/4 teaspoon kosher salt. Taste, and add additional olive oil and lemon to taste.
2. Mince the garlic. Pat the shrimp dry with a paper towel. In a large skillet over medium heat, melt the butter, then add garlic and cook for 30 seconds. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Cook until the shrimp are opaque, about 3 minutes, turning once.
3. Serve the shrimp over couscous garnished with chopped parsley.

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BBQ Shrimp with Garlicky Kale & ParmesanHerb …

WebApr 19, 2024 · Bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork, then stir in Parmesan and …

1. Combine broth and poultry seasoning in a medium saucepan over medium-high heat. Bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork, then stir in Parmesan and butter. Cover to keep warm.
2. Meanwhile, heat 1 tablespoon oil in large skillet over medium-high heat. Add kale and cook, stirring, until bright green, 1 to 2 minutes. Add water, cover and cook, stirring occasionally, until the kale is tender, about 3 minutes. Reduce heat to medium-low. Make a well in the center of the kale and add 1 tablespoon oil, garlic and crushed red pepper; cook, undisturbed, for 15 seconds, then stir the garlic oil into the kale and season with salt. Transfer to a bowl and cover to keep warm.
3. Add the remaining 1 tablespoon oil and shrimp to the pan. Cook, stirring, until the shrimp are pink and curled, about 2 minutes. Remove from heat and stir in barbecue sauce. Serve the shrimp with the kale and couscous.

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