Web2. Butter or spray quiche or pie pan with non-stick cooking spray. 3. Beat the eggs with the cream. 4. Add salt and pepper to taste. 5. Add the cheese and bacon, mix well. 6. Pour …
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WebThoroughly drain, and use a paper towel to get as much moisture as possible out of the spinach. Put 3 large eggs in a bowl, and lightly whisk until the whites and yolks are completely combined. Add 1/2 …
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WebSeason shrimp with Cajun seasoning and set aside. In a large skillet, cook bacon until crispy. Remove to paper towels to drain. Chop bacon into small pieces. To …
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WebInstructions. Preheat oven to 200 C. Slice chicken and bacon into strips. Heat oil in the skillet. Cook chicken for about 3-5 minutes until almost ready. Place chicken …
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A simple and easy and oh-so-good shrimp quiche. Preheat oven to 350 degrees F (175 degrees C). Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp. Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
This easy crustless keto quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine with no crust. And no, a crustless quiche is not a frittata! Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine.
—Sandy Lutz, North Canton, Ohio If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. It’s filling enough to serve it without rice. —Quimberley Rice, Decatur, Georgia
Save a lot of prep time by buying peeled, deveined shrimp and prewashed lettuce. —Marla Clark, Albuquerque, New Mexico Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. — Taste of Home Test Kitchen This grilled shrimp recipe is easy and delicious!