Shrimp And Bacon Corn Chowder Recipe

Keto Shrimp and Bacon Chowder Skinny Southern …

WebJan 10, 2020 · Instructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about …

1. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside.
2. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over medium heat for about 3 minutes.
3. Add garlic and cook another minute.
4. Add paprika, Cajun seasoning, salt and pepper to taste, chicken broth, and heavy cream.Note: I add about 1/2 teaspoon of each salt and pepper.

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Easy Shrimp Chowder All Day I Dream About Food

WebNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon …

1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
4. Garnish with the bacon and chopped parsley upon serving.

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Shrimp and Bacon Corn Chowder Creme De La Crumb

WebSep 24, 2017 · Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns …

1. Add bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside.
2. Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque.
3. Add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth and stir to combine. Bring to a boil, then pour in heavy cream. Simmer for 10-12 minutes until potatoes are tender. Stir in bacon and cook another 2-3 minutes.
4. Garnish with chopped parsley or thyme and cracked black pepper, and serve.

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