Shrimp And Andouille Jambalaya Recipe

Authentic Jambalaya The Daring Gourmet

WEBJan 5, 2020 · Set aside until ready to use. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. …

1. Place the chicken in a bowl with 1 tablespoon of the homemade Creole seasoning. Set aside.
2. Heat the butter in a large skillet over medium-high heat and brown the chicken on all sides. Add the andouille sausage and cook for another 3 minutes or so until the sausage begins to brown.
3. Add the onion, garlic, celery, and bell pepper and cook for 3-4 minutes. Add the rice, diced tomatoes, remaining tablespoon of Creole seasoning, hot sauce, Worcestershire sauce, salt and pepper and stir to combine. Add the chicken broth and bay leaves.
4. Bring it to a boil, reduce the heat to medium-low, cover and simmer for 15 minutes, giving it one stir around the halfway point. Add the shrimp, cover, and simmer for another 10 minutes or until the rice is tender.

Preview

See Also:

Show details

Shrimp and Sausage Jambalaya Recipe Fifteen Spatulas

WEBDec 16, 2022 · Add the onions, peppers, and celery, and season with 1/2 tsp salt and 1/4 tsp pepper. Cook for 7-8 minutes, until slightly softened. …

1. In a large wide pot (I used a 5-qt braiser, but you can also use a big soup pot), heat the oil over medium to medium high heat. Add the onions, peppers, and celery, and season with 1/2 tsp salt and 1/4 tsp pepper. Cook for 7-8 minutes, until slightly softened.
2. Add the sausage, paprika, cayenne, and oregano, and continue cooking for 5 minutes, until the fat and flavor from the sausage have rendered out and further softened the vegetables.
3. Add the garlic and stir for 30 seconds, then add the rice. Stir continuously for 3 minutes to toast the rice.
4. Add the chicken stock, 1 cup of water, tomatoes, and bay leaf, bring the liquid to a boil, then reduce to a simmer over low heat.

Preview

See Also:

Show details