Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring occasionally, or …
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Here's another simple broiled fish dinner, and this one is even easier to make. Arrange lemon sole or flounder fillets on a rimmed baking sheet, coat them in a bit of oil, …
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Low-carb & Keto Friendly One skillet Shrimp and Broccoli cooked in a lemony garlic butter sauce in under 20 minutes! Heat a medium skillet with a tablespoon of oil and add the broccoli florets and season with salt and pepper. Cook for 4-5 minutes and remove the broccoli and keep it aside.
Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes. Add the shrimp, dill, and the remaining Tbs of water. Stir, recover and cook for 4-5 minutes until shrimp is pink. Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
In a pan add the shrimp and the broccoli and cook at medium-high with the olive oil for 3-4 minutes, while stirring. Add in the garlic and tomato, the lemon juice, crushed pepper (optional) and stir in the cream cheese. Let it cook for 2-3 minutes like this and stir in the arugula and basil.
Heat a medium skillet with a tablespoon of oil and add the broccoli florets and season with salt and pepper. Cook for 4-5 minutes and remove the broccoli and keep it aside. In the same skillet add the shrimp along with the salt, and paprika. Cook for 5-6 minutes until done. Transfer the shrimp to a bowl and keep aside.