WebPour salsa verde over chicken and cook on high for 2 hours or low for 6-8 hours. About ¾ of the way through cooking, shred the chicken and allow to continue to …
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WebThis will take about 15 minutes. While the onions are cooking, add the tomatoes and chipotle peppers in adobo sauce to a food processor or blender. Puree …
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WebHow to Make Shredded Chicken in the Instant Pot. Place the chicken breast in the Instant Pot. No rack needed. Sprinkle the Mrs. Dash Seasoning and salt over the …
WebSTEP 2: MIX TOGETHER THE CREAM CHEESE AND SEASONINGS. In a large mixing bowl add cream cheese, onions, mustard, garlic and hot pepper sauce. Beat …
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WebStorage and Reheating Instructions. If you have leftovers of chicken tortilla soup, here are ways to store and reheat. Storing: the soup will stay fresh for five days in …
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WebIn a bowl, combine the shredded cheese, diced tomatoes, and prepared guacamole. Add the chicken strips to the mixture and stir to coat. Place the chicken on …