WebPlace chimichangas seam-side down on a greased baking sheet. Preheat the oven to 400 degrees F and brush or spray well with avocado or olive oil. Bake 20-25 minutes until …
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WebSimple Recipe: Keto Shawarma Wrap, 100% Easy & Quick Homemade Snacks Recipe. Ingredients required for Keto Chicken Chimichanga. 2 low carb …
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WebSeason chicken thighs with salt and pepper, brown each side, and fry until cooked through. Set aside chicken thighs, allow to cool, and chop or shred. Sauté the …
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Cook’s notes: Chicken can be cooked with the seasoning. If chicken is cooked without the seasoning, mix in the seasoning when adding the cheeses to the chicken. If you do not have an air fryer, you can fry the chimichangas in a skillet in a thin layer of refined coconut oil. You may have more chicken mixture than can fit into your tortillas.
A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! I’ve been making variations of this chicken chimichangas recipe for years and we never get sick of it.
For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy. For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides.
These super crispy, super stuffed Keto Chimichangas are perfect for a low-carb Mexican dinner! Each one is under 7 net carbs, and it’s easy to meal prep for a quick weeknight dinner! These Keto Chimichangas are just SO good!