WEBMaple-Roasted Brussels Sprouts with Bacon. 30 mins. Shaved Brussels Sprouts Salad. 20 mins. Parmesan-Crusted Brussels Sprouts. 40 mins. Brussels Sprouts with Bacon, Garlic & Shallots. 15 mins. Crispy …
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WEBPlace the shredded sprouts in a steamer basket in a medium stock-pot with about an inch of water in the bottom of the pot. Steam over high heat until slightly tender (about 7 - 10 …
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WEBNov 21, 2023 · In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper. Sauté, stirring occasionally, until the sprouts are slightly wilted …
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WEBNov 21, 2022 · Process until they are all sliced. Fluff the pile of shredded Brussels sprouts with your hands. In a large skillet, melt the butter over medium heat. Add the …
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WEBOct 17, 2023 · Instructions. Preheat oven to 400F/205C. Trim the stem end from Brussels Sprouts and remove discolored or loose outer leaves, then cut each one through the core into quarters. Line up two pieces and cut …
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WEBNov 19, 2014 · Instructions. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts. Place in a large bowl and toss with olive oil, …
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WEBHeat oil in a large skillet over medium-high heat. Once hot add in the shredded brussels sprouts and mix around to coat in the oil. Sprinkle the garlic powder over the sprouts and then squeeze the lemon quarter …
WEBOct 19, 2009 · Instructions. Finely shred the brussels sprouts after thoroughly washing. In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until golden. Add brussels …
WEBJul 13, 2021 · Instructions. In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios. Whisk together dressing ingredients. Toss Brussels sprout mixture with dressing until fully …
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WEBHeat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon …
WEBJan 19, 2014 · Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt. …
WEBApr 11, 2021 · Top with cashews and toasted almonds. Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and …
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WEBDec 18, 2023 · Preheat oven to 400˚F. Using the slicer attachment on a food processor, a mandoline, a box grater, or a knife, slice brussels sprouts thinly. You can also purchase pre-shredded brussels sprouts …
WEBSep 7, 2021 · Add Brussels sprouts and shake pan to settle them in an even layer. Cook undisturbed for 5 minutes. Add all but the reserved 2 tablespoons sauce to the skillet and season with salt and pepper
WEBSep 27, 2021 · Spread the Brussels sprouts over the prepared baking sheet in a shallow, even layer. Transfer to the oven and roast 20-22 minutes, stirring two or three times, until golden brown and very crispy. …
WEBAdd the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the
WEBMay 7, 2020 · Instructions. Heat oil in a large pan over medium heat. Add shredded Brussels sprouts and saute for about 3 minutes, until slightly tender, stirring occasionally. Add salt and pepper and saute for another …
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