WebThese Instant Pot Tacos are packed with tender shredded beef and topped with a creamy, spicy coleslaw. If using a low-carb tortilla, you can enjoy 2 tacos with …
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WebRe-heat your shredded beef and add to the salad. Next, slice up a scallion and top with crumbled Mexican cheese and a squeeze of lime juice. If you’re like me …
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WebAdd a bit of Extra virgin Olive Oil. Once your skillet is hot, add all the ground beef and start cooking taco meat, mixing it from time to time until all the meat is fully …
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WebIn a medium mixing bowl; mix together your beef broth, tomato sauce, vinegar, lime juice, spices together. Once your beef is seared on all sides, transfer (if …
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WebPreheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef …
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WebInstructions. In a large bowl, whisk together all ingredients for the marinade. Add the shredded beef into the bowl and use your hands to coat the shreds with the …
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WebSeason your ground beef with salt and pepper (or the burger seasoning of your choice). Take a tortilla and spread your ground beef on one side (about 2-3 …
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