Shredded Beef Au Jus Recipe

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WebNov 25, 2023 · Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat. …

Rating: 5/5(48)
Calories: 411 per serving
Category: Lunch
1. Cut roast in half; place in a 4- or 5-qt. slow cooker.
2. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender.
3. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker.
4. Using a slotted spoon, place meat on bun bottoms.

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WebMar 1, 2024 · Heat. In a saucepan over medium-high heat, add ½ a cup of beef drippings (or butter). Add remaining ingredients. Once the beef drippings are hot (or the butter has melted), pour in 2 cups of beef stock. …

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WebApr 10, 2018 · Heat olive oil in instant pot on the sauté function. Brown roast on for 3 minutes on each side. Remove from Instant Pot and set on the …

1. Heat olive oil in instant pot on the sauté function.
2. Brown roast on for 3 minutes on each side.
3. Remove from Instant Pot and set on the rack.
4. Place the rack in the Instant Pot.

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WebMay 16, 2023 · In a small bowl, stir together the seasoning ingredients. Sprinkle on top of the beef and stir. Add the pepperoncini and brine. Add the sauerkraut (or giardiniera), peppers, courgettes and broth. Set the …

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WebDec 23, 2019 · Liberally season the meat with salt and pepper on all sides and loosely wrap it back up in the butcher paper. Let the prime rib sit on the counter and come to room temperature for at 3 hours. Heat your oven to …

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WebMay 25, 2024 · 2. In the bottom of the slow cooker, mix together the diced tomatoes, beef broth, red wine, tomato paste, onion, garlic, Italian seasoning, red pepper flakes, bay leaf, salt, and pepper. Once …

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WebSprinkle the shredded cheese on top of the shredded roast beef. Cover with the top portion of the buns forming the sliders. Melt the remaining butter, add in the parsley and garlic, and liberally brush the tops of the …

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WebSep 19, 2023 · Directions. Stir together the olive oil, brown sugar, salt, cumin, paprika, pepper, and garlic, forming a paste; rub the paste into both sides of the steak, using all of the mixture. Place the onion slices in a 5- …

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WebMay 30, 2023 · Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown crust has formed. In a slow cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. Set meat …

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WebMar 6, 2021 · This recipe is pretty much a dump and let the slow cooker do the work recipe. Place the chuck roast in the slow cooker. Sprinkle dry ingredients on top of the roast. Then top with sauces. Pour beef broth …

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WebJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WebDec 23, 2023 · Instructions. Following the cooking of a roast atop onions, garlic, and herbs, transfer the pan containing leftover onions, garlic, herbs, and drippings to the stove. roast drippings. Set to high heat, pour in wine …

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WebOct 2, 2017 · Instructions. Place the roast in the slow cooker. Pour the soup, consomme and broth overtop the roast. Add the beef bouillon cube. Cover and cook on low for 7-8 hours or until the roast is fork-tender. Remove …

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WebFirst, reserve the rest of the juices in the roasting pan for gravy (if you want gravy). Second, skim off the fat from the juices. Third, pour whatever remains from the 1/3 cup (after the fat has been removed) into a pot. …

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WebMay 26, 2022 · In a large bowl, add chunks of beef and coat with vegetable oil. Add Montreal seasoning, onion powder, garlic powder, and mix to get all the beef well coated with the seasonings. When Instant Pot indicates …

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WebJan 19, 2024 · In a medium sauce pan add beef broth, garlic salt, garlic powder, basil, oregano, and soy sauce. Bring contents to boil. Preheat the oven to 350 degrees while preparing the other ingredients for the au jus

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WebJun 15, 2012 · Combine the water, bouillon granules and seasonings; pour over the beef. Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. …

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