When cooking a pork roast on a rotisserie, the temperature should be at least 145 degrees Fahrenheit. The USDA recommends a rest period of three minutes after cooking. If you’re looking for more recipes for rotisserie cooking, check out the rotisserie cookbook. It includes 50 recipes and is available as a Kindle e-book.
You should allow five minutes cooking time for each pound, so if you have three 1-1/4-pound steaks, your timer should be set for 18 to 20 minutes, depending on how rare you want your steak to be. Give the rotisserie five minutes to heat up, then cook steaks for eight minutes on one side.
The Ronco Showtime Rotisserie is a versatile kitchen appliance that cooks roasts, poultry, kebabs, vegetables, seafood and burgers. The meat continuously rotates in front of the heating element, ensuring that all sides of the meat are cooked consistently, sealing in the natural juices. Ready in under 20 minutes!