Shortcut Beef Pho Recipes

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WEBFeb 7, 2024 · Here’s the list of the ingredients and steps that you’ll need to make keto beef pho. Exact measurements and instructions are located …

Servings: 4
Total Time: 1 hr
Category: Soup
Calories: 279 per serving

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WEBFeb 26, 2024 · Add the water, beef broth, fish sauce, sugar and 1 teaspoon salt to the slow-cooker and set on lowest setting for 8-10 hours. 7 cups water, 2 cups beef broth, 2 Tbsp …

Ratings: 3
Calories: 409 per serving
Category: Main Course

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WEBJan 27, 2021 · Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and …

Rating: 5/5(20)
Calories: 136 per serving
Category: Main Course, Soup
1. Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides.
2. Pour in the water, beef broth, fish sauce, and sugar. Bring to a simmer. Then lower the heat if needed, and simmer for at least 60 minutes. (P.S. Fish sauce has a funky aroma, but tastes amazing! Don't skip it.)
3. Meanwhile, flash-freeze the flank steak for 30 minutes. It should be frozen on the outside, yet still mostly thawed on the inside. Then slice the steak against the grain into paper-thin pieces.
4. Use a skimmer to pull all the onions, and spices out of the broth. Then arrange the mung bean sprouts, sliced jalapeno, lime wedges and basil on a serving plate.

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WEBDec 23, 2019 · This means adding beef bones, onion, leek, ginger, garlic, star anise, cinnamon and salt in the pot. Add water and bring to boil. Simmer this for 2-3 hours on low heat. When the broth has been …

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WEBOct 8, 2019 · Gather all the ingredients. Chop the onion in half. Take one half and cut into two quarters. Cut the ginger into thin slices. Chop scallions, lime, and chili pepper. *** This step is entirely OPTIONAL. Using the …

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WEBSep 24, 2019 · Bring the broth to a boil over medium-high heat, then reduce the heat to medium-low. Cover and continue simmering for 30 minutes to give time for all the spices and aromatics to infuse in the broth. Step 2. …

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WEBPho Broth Ingredients. 3 pounds beef bones ; 1/2 onion, quartered ; 1/4 cup fish sauce ; 4-inch piece of ginger, peeled and sliced into rounds ; 1 cinnamon stick

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WEBStep 1. Place beef ribs into a 6 quart Instant Pot. Add the water up to the max line, about 4 quarts of water. Torch a 3” piece of ginger and 1 very small onion over an open flame until all sides are charred. Alternatively, …

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WEBPho is a traditional Vietnamese soup made with nourishing bone broth, meat, noodles,and tasty seasonings. To reduce the carbs, but not the deliciousness of this recipe, I've substituted zucchini noodles. To make …

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WEBApr 7, 2024 · To assemble the pho, divide the shirataki noodles among four serving bowls. Ladle the hot broth and beef slices over the noodles. Top each bowl with the chopped …

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WEB1. Place the beef bones in a sauce pot, then add enough cold water to cover by 2 inches (5 cm). Bring it to a boil over high heat for 10 minutes, blanch the bones and remove any …

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WEBStep 10. Add 1 tbsp of scallion oil to each bowl. Thinly slice the scallion and add it to the bowls. Garnish with fresh cilantro and basil, and chili paste. Add lime wedges and serve. …

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WEBMar 2, 2023 · In a large pot, combine the remaining 3 onion quarters, beef broth, chicken broth, water, fish sauce, ginger, cinnamon, sugar, star anise, and cloves. Bring to a boil, then reduce the heat to medium-low and …

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WEBNov 11, 2013 · Bring the water to a boil on high heat, and turn the heat down to medium, and allow to simmer for about 10 minutes. The bones will start releasing impurities, skim out with a fine mesh strainer or ladle. …

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WEBTransfer to a large pot. Meanwhile, toast the cinnamon sticks, star anise pods and peppercorns in a small skillet over medium heat, shaking the …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBNov 11, 2019 · Season all sides of the beef with salt and pepper. Place the oil in the Instant Pot. Press sauté. Once the oil is shimmering, add the beef. Sear each side of the beef

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