Shortbread Thumbprint Cookies With Kisses

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WEBDec 12, 2022 · How to Make Jam Thumbprint Cookies . Step 1. Preheat the oven to 350F.. Step 2. In the bowl of a stand mixer, use the paddle …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 160 per serving
1. preheat the oven to 350F.
2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
3. Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
4. Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.

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WEBDec 6, 2022 · Instructions. In a medium bowl, whisk together the flour and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for 1 minute …

Rating: 4.5/5(313)
Total Time: 1 hr
Category: Cookies, Dessert
Calories: 108 per serving

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WEBDec 13, 2023 · Place on baking sheets, use a 1/4 teaspoon to create center indentations. Baking: Bake for 10-12 mins until set but pale. Avoid …

1. Preheat oven to 375 F degrees. Line 2 large baking sheets with parchment paper or a silicone mat. Set aside.
2. In the bowl of a stand mixer or using a hand mixer on medium speed, cream butter and sugar together until smooth and creamy (about 5-6 minutes). Mix in vanilla and beat until combined, scraping down the sides and the bottom of the bowl as needed. Turn mixer off then slowly add in cornstarch and flour. Turn mixer back on low and beat until the dough starts to crumble and clump together. If dough seems too wet - add more flour (1 tablespoon at a time up to 2 tablespoons). If dough is too wet, add 1-2 teaspoons milk. Turn mixer off and gather the dough with your hands to press the dough down and together while kneading and squishing the dough with your palms to form a big ball. This might take about 2 minutes. The warmth from your hands will soften the dough and form together. Pick off 1" pieces and roll and squish tightly into round cookie dough balls (you can roll them in granulated sugar for an extra crunch and sheen if desired) and place about 1.5" apart onto prepared baking sheets. M
3. Allow to dry on the baking sheet for 5 minutes then transfer to a wired cookie rack to cool completely. Fill with your favorite jam or decorate with choices below.
4. Hershey's Kisses thumbprints: once the cookies are baked and hot out of the oven, immediately press a Hershey's Kiss into the center while the cookies are still warm. Do not move and allow to dry. The Hershey's Kiss will stick to the cookie once it is dry.

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WEBFeb 23, 2018 · Whisk together dry ingredients: flour, baking powder, and salt. Mix wet ingredients: melted butter, brown and granulated sugar, …

1. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
2. In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
3. In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar and peanut butter on medium-high speed. If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer. Add the egg, followed by the vanilla extract. Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
4. Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven and set atop a cooling rack.

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WEBDec 13, 2023 · When ready to make the cookies, preheat the oven to 350°F. Roll the dough into 1″ balls or use a 1″ scoop to place them onto a parchment-lined baking sheet. Press down on the top of each cookie

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WEBApr 6, 2017 · 3 tablespoons (60g) elderberry jam (or jelly) In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in …

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WEBApr 21, 2022 · Using a handheld or stand mixer fitted with the paddle attachment, beat butter and sugar on medium speed for 3-4 minutes until fluffy. Combine the egg yolks. Add egg yolks and vanilla extract and …

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WEBAug 10, 2021 · 2 cups powdered sugar. 2 tablespoons light corn syrup. Food coloring (optional) Instructions. To make the cookies: With an electric mixer on low speed, cream the sugar, shortening and butter until …

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WEBDec 20, 2021 · Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking sheets. Set aside. In a large bowl, using an electric hand mixer or using a stand mixer with the paddle …

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WEBNov 17, 2023 · Form dough into a ball/disc, as you would pie crust, and wrap with plastic wrap. Refrigerate for at least 20 minutes or overnight. Preheat oven to 325°F if making the same day. Take heaping …

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WEBNov 10, 2021 · Preheat the oven and prep the cookie sheets. In a stand mixer, beat butter and sugar. Add vanilla and mix well. Mix in flour, then roll out cookies. Place cookies on the baking sheets, and bake. Remove …

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WEBJan 27, 2023 · Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon …

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WEBJun 10, 2023 · In a large mixing bowl, stir the very soft butter for 15-20 seconds until nice and smooth. Add the sugar and stir again for 30-45 seconds until creamy. Add the vanilla, almond extract and salt and stir to …

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WEBDec 12, 2022 · Instructions. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. In a large bowl, stir butter, …

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WEBOct 28, 2022 · Instructions. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper, set aside. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the butter …

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WEBNov 25, 2018 · Remove from the fridge and add seedless jam to fill (but not overfill) the centers of all the cookies. Return the cookies to the fridge for 10 more minutes. BAKE: Preheat the oven to 350 degrees F. Bake the …

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WEBMar 17, 2022 · Combine butter and sugars into the bowl of your stand mixer. Beat until light and fluffy, about 5 minutes. Mix in almond extract. Pour in flour and mix until JUST combined. Preheat oven to 350F. Line …

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