Shortbread Cookies With Raspberry Jam

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WebShortbread Cookies with Raspberry Jam Serves: 36 cookies Ingredients 1 cup butter 1/2 cup sugar 2 1/2 cups flour …

Reviews: 5Estimated Reading Time: 3 mins

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Web1 cup powdered sugar 2 -3 teaspoons water 1⁄2 teaspoon almond extract directions In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour …

Rating: 5/5(41)
Total Time: 1 hr 3 minsCategory: DessertCalories: 91 per serving1. In a mixing bowl, cream butter and sugar.
2. Beat in extract; gradually add flour until dough forms a ball.
3. Cover and refrigerate for 1 hour or until easy to handle.
4. Roll into 1 inch balls.

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WebHow to make Keto Shortbread Cookies: MAKE THE DOUGH: In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and optional almond …

Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 106 per serving1. In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined.
2. Cover bowl and chill in the fridge for 30 minutes.
3. Remove dough from fridge. Form the dough into 1.5 inch balls and roll into brown sugar substitute or coconut sugar. Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough.
4. Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.

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WebFill each cookie indentation with chia raspberry jam. Bake at 350°F for 12 to 15 minutes. Notes Makes about 36 cookies Nutrition per cookie: 85 calories, 8.3g fat, 23.1mg sodium, 5.0g carbs, 2.1g fiber, …

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WebHow to Make this Yummy Raspberry Thumbprint Cookie Recipe: First, you’re going to mix a ¼ cup of granulated monk fruit (or other no sugar sweetener) and 1 stick of butter together with an electric mixer. Then add …

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WebCover and refrigerate until dough is easy to handle, about 1 hour. Preheat oven to 350°. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation …

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