WebInstructions. Combine the butter, almond flour, erythritol and coconut extract in a medium sized bowl, and stir well with a fork until fully combined. Use your hands to …
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WebEasy & Delicious 3 Ingredient Short Bread Cookies! How to Make Low Carb Cookies https://youtu.be/pfSdQyx2UvIFull Recipe: https://www.lowcarblove.com/blog/3-i
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These low carb shortbread cookies are so easy to make! Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined.
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These keto shortbread cookies are buttery and crunchy, just like the real deal but with none of the sugar and carbs. They are great on their own, with a cup of coffee, tea, hot chocolate or keto mocha. They also make the perfect base for other desserts and can be used as a cheesecake crust or cookie base in these Keto Twix Bars!
Almond flour is the best options for crispy shortbread cookies. Do not use coconut flour as the cookies wouldn't crisp up. For a nut-free option you could try using ground sunflower seeds which typically work just as well as almond flour and can be used in the same ratio as almond flour.