Shortbread Cookie Recipe Barefoot Contessa

Listing Results Shortbread Cookie Recipe Barefoot Contessa

WEBNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. …

Ratings: 24
Category: Dessert
Cuisine: American, Canadian
Total Time: 25 mins

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WEBApr 6, 2015 · In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until …

Reviews: 55
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut into flower shapes with a cutter. Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.

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WEBPreheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the …

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WEBDec 14, 2020 · The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. Dec. 14, 2020, 1:18 PM UTC / Updated Dec. 16, 2021, 6:37 PM UTC / …

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WEBDec 22, 2022 · In a separate bowl, sift together all-purpose flour and table salt, then mix that into the butter mixture until the dough comes together. Shape the dough into a flat disk, cover it, and chill it for 30 minutes. After …

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WEBAdd the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

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WEBDec 11, 2014 · Ina's shortbread cookie recipe is possibly the easiest you'll ever find.#InaGarten #BarefootContessa #FoodNetwork #ShortbreadCookies Subscribe to …

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WEBOct 23, 2017 · You're only six ingredients away from Ina Garten's Chocolate-dipped Shortbread Cookies

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WEBNov 14, 2022 · Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. Make the Cookies: In the bowl of an electric mixer fitted with the paddle attachment, mix the butter, the 1 cup sugar, vanilla …

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WEBDec 18, 2020 · Ina’s shortbread recipe is quite simple. You only need a handful of basic, pantry ingredients that you likely already have on-hand: unsalted butter, sugar, vanilla extract, all-purpose flour and salt. This …

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WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch will be done closer to 35 minutes) or until cookies are a light brown and the …

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WEBAug 31, 2010 · Roll the dough 1/2-inch thick and cut with a cookie cutter. Place the cookies on an ungreased sheet pan. Bake for 10 to 15 minutes, until the edges begin to …

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WEBDec 17, 2021 · The shortbread cookie recipe comes from Eli Zabar and has been Ina’s all-time favorite cookie since she tried her first one over 15 years ago. It is simple and …

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WEBAdd the Vanilla. In a medium bowl, sift together the Flour and Salt; then add them to the Butter and Sugar mixture. Mix on low speed until the dough starts to come together. …

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WEBPreheat the oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. Add butter pieces and vanilla, and pulse together just until a dough is formed. On lightly-floured wax paper, …

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WEBNov 28, 2023 · Cut out or slice into rectangles. In a large bowl, or stand mixer fitted with a paddle attachment, cream together the butter, sugar, and salt until smooth and creamy, about 2 minutes. Mix in the vanilla. Add …

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WEBWrap in plastic and chill for 30 minutes. Roll the dough 3/8 inch thick and cut circles with a 2 3/4-inch plain round cookie cutter. Place the cookies on an ungreased baking sheet and sprinkle

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