Shortbread Christmas Cookies Recipe

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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EASY Christmas Shortbread Cookies ~ SO YUMMY! • …

WebDec 30, 2020 · Instructions. Add butter, powdered sugar, salt, vanilla extract, and almond extract to the bowl of a large food processor. …

Rating: 4.8/5(61)
1. Add butter, powdered sugar, salt, vanilla extract, and almond extract to the bowl of a large food processor. Process until smooth (about eight 1-second pulses). Add flour and pulse until mixture looks crumbly and chunky (about six 1-second pulses). Add sprinkles and quickly pulse several more times, until the sprinkles are just evenly incorporated.
2. Turn the dough out onto a work surface and shape into a rough ball. Cut ball in half and form each piece of dough into a 7 1/2- to 8-inch long log. Tightly wrap each log in plastic wrap and freeze for 30 minutes (or refrigerate for at least 4 hours and up to a week).
3. Place rack in center position of oven. Preheat oven to 350°F. Line two baking sheets with parchment paper. Remove one log of dough from the freezer (or refrigerator). Cut dough into 1/4-inch to 1/3-inch thick slices, rolling log every few slices to maintain the round shape of the cookies. Arrange cookies on lined baking sheet. Bake until cookies just barely turn a light golden color around the edges, between 10 and 15 minutes. Allow to cool on baking sheets.
4. Repeat steps with the second log of cookie dough. Once cookies are completely cool, store in an airtight container.

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Christmas Shortbread Cookies Love Bakes Good Cakes

WebDec 14, 2020 · Wrap each piece in plastic wrap and place in the refrigerator for at least 30 minutes to chill. Preheat oven and prepare baking sheet. Preheat the oven to 350°F. Line …

Rating: 4.5/5(469)

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