WebUse an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan. Measure then …
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WebPre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment. Step 2: Place all the ingredients in a mixing bowl and beat well until smooth. …
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These low carb shortbread cookies are so easy to make! Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined.
Buttery keto shortbread cookies are a perfect snack for the holiday season. Unlike sugar cookies these shortbread cookies are less sweet and a little softer with a buttery flavour. I love this time of year as I enjoy spending time in the kitchen developing new ways to make traditional recipes into low carb recipes.
These keto shortbread cookies are buttery and crunchy, just like the real deal but with none of the sugar and carbs. They are great on their own, with a cup of coffee, tea, hot chocolate or keto mocha. They also make the perfect base for other desserts and can be used as a cheesecake crust or cookie base in these Keto Twix Bars!
Cut out biscuits using the metal cutter ring. Now bake for about 20-30 minutes until lightly brown in colour. Let the biscuits cool on a wire rack for 5 minutes. "This recipe is for the well-loved shortbread biscuit yum yum!"