Shish Kabob Recipe

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Keto Teriyaki Shrimp Skewers (Kabobs) Low Carb Maven

Place shrimp on a foil lined sheet pan. Mix 1/3 cup of keto teriyaki sauce in a bowl with 1 teaspoon of toasted sesame oil. Liberally brush both sides of kabobs with sauce. Place foil …

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Frequently Asked Questions

Can you eat shish kabobs on keto?

So grab your skewers, a cutting board, and fire up that grill — it’s time for some keto shish kabobs. Grab your wooden skewers, bell peppers, red onion, and chicken or sirloin steak, it’s Mediterranean dinner night with these low-carb shish kabobs. Whip up the BBQ sauce and toss in the chicken, allowing it to marinate.

What is a shish kabob?

A shish kabob, sometimes spelled shish kebab, is a dish made up of vegetables and meat that are placed on a skewer and then grilled to perfection. The meats oftentimes consist of lamb, veal, shrimp, or in our case, chicken! You can choose to use either metal skewers or wooden skewers when making a shish kabob recipe.

How do you cook keto beef kabobs?

Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. Don't forget to join our Keto Low Carb Facebook Group!

How to make keto teriyaki kabobs?

Place shrimp on a foil lined sheet pan. Mix 1/3 cup of keto teriyaki sauce in a bowl with 1 teaspoon of toasted sesame oil. Liberally brush both sides of kabobs with sauce. Place foil over bamboo skewer handles while cooking. BAKE: at 425 for 4-7 minutes or until all pink.