Shinwari Mutton Karahi Recipe

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Ingredients2 poundsLamb Meat (with some fat)add Salt (and roughly ground black pepper)1 cupOil (ghee, tallow)3 Tomatoes (chopped, optional)add Pepper (green chillies/just make a slit length-wise)2 tablespoonsGinger Garlic PasteExplore furtherShinwari Mutton Karahi Recipe Dhaba Style Mutton …youtube.comShinwari Mutton karahi Recipe By Food Fusion (Bakra Eid …youtube.comHow to Make Shinwari Mutton Karahi Recipe - KFoods Articleskfoods.comShinwari Karahi – 6 ingredients stellar (heart) stealing dishbreaksandbites.comShinwari Mutton Karahi! Recipe by Sana Owais - Cookpadcookpad.comRecommended to you based on what's popular • Feedback

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    Shinwari Karahi Recipe Shireen Anwar

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  • WebJul 5, 2020 · Place a wok on the stove, on a medium heat. Add the oil and heat it up. Add the lamb fat cubes to the oil and fry for 2 minutes, until softened and translucent. The fat will melt into the oil. Add the chicken …

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    WebApr 29, 2024 · This mutton shinwari recipe is an authentic recipe straight from the Shinwari tribes. Succulent, tender pieces of lamb flavoured with black pepper and yoghur

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    WebApr 7, 2024 · Start cooking Shinwari Mutton Karahi recipe and make sure you have these cooking tools: Karahi (Wok): The traditional, deep cooking vessel made of iron or steel, essential for frying and simmering the ingredients to perfection. Cooking Spoon: A sturdy, long-handled spoon for stirring and mixing the karahi contents, ensuring even cooking …

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    WebMar 21, 2021 · In a wok, heat oil on medium-high heat and put meat pieces in it. Add ginger garlic paste and mix. Fry the meat pieces with ginger garlic paste in oil on high heat until the meat pieces look a bit caramelized/ change color. Add a cup of water (except when using chicken) and bring it to boil.

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    WebHeat oil in a wok pan and fry mutton. Once mutton becomes light brown, remove from the pan and put aside. Cook tomatoes in the same oil, cover the pan. Cook until tomatoes are soft. Remove tomato peel. Add …

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    WebMar 8, 2022 · Instructions. In a wok (karahi) or heavy bottomed pot such as a dutch oven, heat the oil. On medium high heat, saute the onions until translucent. Do not brown. Add the mutton and ginger garlic paste and …

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    WebMar 10, 2024 · A must try Shinwari Mutton karahi recipe for Eid. This one is sure to be a regular item on your menu. #HappyCookingToYouShinwari Mutton KarhaiServes 3-4 Ingr

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    WebHeat oil in a wok pan and fry mutton. Once mutton becomes light brown, remove from the pan and put aside. Cook tomatoes in the same oil, cover the pan. Cook until tomatoes are soft. Remove tomato peel. Add mutton, ginger garlic, karahi masala and salt and mix well. Cover and cook until mutton is fully tender.

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    Web1: heat oil add green chilli, boiled mutton and fry for a minute. 2: add crushed black pepper, red chilli powder, garam masala powder, yogurt, tomatoes, remaining stock mix well and cook on medium flame till the oil comes on surface (can add salt to your taste). 3: add fresh coriander, ginger mix and simmer for 4 minutes. 4: serve hot with naan.

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    WebJun 25, 2023 · asslam o alaikum dosto aj me ap k lye laya hun restaurant style mutton karahi Recipe. shinwari mutton karahi Recipe. eid Special Recipe. mutton Recipe. karah

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    WebJul 29, 2022 · If you are still looking for options, here we bring you a delicious recipe of Shinwari mutton karahi to try out! Mutton recipes are a sure favourite of many people. After all, those succulent meat pieces simmered in a pool of spices are super delicious to have. For the unversed, Shinwari is one of the 400-500 tribes from Afghanistan.

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    WebAdd the mutton and salt then cook for 5 minutes on high heat until the mutton changes colour. Add the water then cover with a lid and cook on medium heat for 45-60 minutes until the mutton is 80% cooked and the majority of the water has dried up. Add the ginger paste and garlic paste then cook for another 2-3 minutes.

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    WebGreat recipe for Shinwari Mutton Karahi!. Eid ul Azha Mubarak! I cooked this delicious SHINWARI MUTTON KARAHI in my Eid lunch .. This is EASY,QUICK & DELICIOUS. A must try.. Making this for years and this is a never fail recipe.. The most popular dish of every time.. ️ ️👍🏻

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    WebFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. Lower the flame and stir in the turmeric, half of the salt and half of the prepared kadai masala. 8. Pour ¾ cup hot water and mix well. 9.

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    WebJun 30, 2022 · Next add mutton and mix well. Now Karahi masala that you made. Add water and mix well. Pressure it. Open the lid and set aside. In a Wok, add oil heat it up. Add cinnamon, green cardamom pods, black …

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    WebIn wok,add water,garlic paste and mix well. Add mutton mix boti and mix well until changes color. Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes. Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates. Add tomatoes (cut in two halves),cover and cook on low flame until

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