WebDrain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 …
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WebInstructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over …
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WebPreheat the oven to 400 F; bake the shepherd's pie for about 20 minutes, or until the potatoes have turned light golden and the filling starts to bubble up around the edges. …
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WebBegin by preheating the oven to 350 degrees. Melt the butter (or use olive oil) in a pan over medium heat and add the onion, carrots, celery, and garlic; cook 5-7 minutes until the …
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WebMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use …
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WebInstructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, …
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WebInstructions. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes. While …
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WebAdd the remaining 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon garlic powder and blend again to combine. Spread the puréed parsnips over the meat mixture creating …
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Web8. Stir in the peas and corn. 9. Transfer to a greased casserole dish. Scoop the potato topping over the filling and spread it into an even layer. 10. Bake for 20 minutes or until …
WebReduce the heat to low, season with salt and pepper, and simmer for 15 to 20 minutes, or until the stock is mostly (but not completely) evaporated. Transfer the meat mixture to a …
WebSteps to make a shepherd’s pie: 1) Brown ground beef, then 2) stir in diced vegetables and sauté until softened. 3) Stir in seasoning and flour, then stir in tomato paste. 4) Deglaze …
WebStep 8: Reduce again until you have a thick gravy. Taste and add more salt and pepper, if necessary. Step 9: Spray a 9- x 13-inch baking dish with nonstick cooking spray. Add the …
WebInstructions. Preheat the oven to 375°. Filling: Add the oil to a large frying pan over medium heat and sauté the onions, celery, carrots, and garlic for about 6-8 minutes or until lightly …
WebPreheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until …
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WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …
WebPrepare meat Gravy: Brown ground beef and sausage in a 12 inch oven safe skillet, breaking it into small pieces as it cooks. Drain some of the grease and remove meat to a …