DirectionsStep1Peel the potatoes and cut them into 1-inch cubes. Place them in a large pot of boiling salted water.Step2Simmer the potatoes uncovered for about 10 to 12 minutes until they are tender.Step3Once they are tender, drain the potatoes in a colander and then return them to the pot.Step4Meanwhile, heat the butter and milk in a small saucepan until the butter is melted.Step5Use a handheld mixer to break up the potatoes; then, on low speed, slowly add the hot milk and butter mixture, and beat until very creamy.Step6Beat in the sour cream, black truffle salt, and pepper, to taste, until combined.Step7Once the mashed potatoes are ready, remove them from the heat and set them aside.Step8Heat the oil in a large sauté pan set over medium-high heat.Step9Add the ground turkey (or lamb or beef) and let it cook until browned, crumbling it with a wooden spoon as it cooks.Step10When the meat is cooked, transfer it to a plate and set it aside. Keep the fat in the sauté pan, however, if there isn’t any, add an extra tablespoon of oil to the pan.Step11Add the onion and sauté it for 5 minutes while stirring occasionally. Add the carrots, celery, mushrooms, and garlic, and sauté for about 5 to 7 more minutes, stirring occasionally, until softened.Step12Add the flour and allow it to cook for another minute while stirring frequently.Step13Stir a 1⁄2 cup of the stock into the mixture with a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan.Step14Immediately stir in the rest of the stock along with the tomato paste, Worcestershire sauce, bay leaf, herbs, and frozen peas until combined; let the mixture cook until it reaches a simmer.Step15Reduce the heat to medium-low to maintain a low simmer while continuing to cook it for another 5 minutes, while stirring occasionally.Step16Once the time is up, remove and discard the bay leaves and herb sprigs. Then, stir in the cooked turkey. Then, taste and season the mixture with the black truffle salt and pepper to taste.Step17Transfer the filling mixture to a 9 x 13-inch baking dish and spread it out in an even layer.Step18Spoon the mashed potatoes on top of the filling and carefully spread it in an even layer as well.Step19Preheat the oven to 400 F; bake the shepherd’s pie for about 20 minutes, or until the potatoes have turned light golden and the filling starts to bubble up around the edges.Step20Remove your baking dish from the oven and sprinkle the shepherd’s pie with some chopped herbs before servingIngredientsIngredients1 tablespoonOlive Oil1 ¼ poundsGround Turkey1 Medium White Onion (peeled and diced)2 Medium Carrots (finely diced)2 stalksCelery (finely diced)8 ouncesWhite Button Mushrooms (finely diced)4 clovesGarlic (peeled and minced)¼ cupAll-Purpose Flour2 ½ cupsChicken (beef, or vegetable stock, divided)2 tablespoonsTomato Paste2 tablespoonsWorcestershire Sauce2 Bay Leaves2 sprigs eachsFresh Rosemary And Thyme½ cupPeas (frozen)add Old-Salt Merchants Black Truffle Saltadd Black Pepper3 poundsPotatoes (such as Yukon golds or russets, or a mix of the two)6 tablespoonsButter½ cupWhole Milk (or more if needed)½ cupSour Cream2 teaspoonsOld-Salt Merchants Black Truffle Salt (to taste)add Black PepperSee moreNutritionalNutritional881 Calories17 gTotal Fat209 mgCholesterol70 gCarbohydrate1,460 mgSodium52 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Shepherd's Pie - Food Network Kitchenfoodnetwork.comGordon Ramsay Shepherd's Pie (Easy Copycat Recipe) - …bakeitwithlove.comBest Shepherd's Pie Recipe: How to Make It - Taste Of Hometasteofhome.comShepherds Pie Recipes : Food Network Food Networkfoodnetwork.comShepherd's Pie Pioneer Woman - Table for Sevenourtableforseven.comRecommended to you based on what's popular • Feedback
Barefoot Contessa Shepherds Pie Recipe
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WebMay 25, 2023 · Preheat Oven: Set your oven to 375°F. Cook Veggies: In a large skillet, heat olive oil and 2 tbsp butter. Add onion, carrots, celery, mushrooms, garlic, half the salt, …
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WebJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …
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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …
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WebMar 17, 2024 · Garten is one of the most beloved celebrity chefs — with a reported net worth in the millions, 13 cookbooks under her belt, and a devoted fan following — so her …
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WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 …
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WebJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …
WebPreheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. …
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WebInstructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. …
WebMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use a wooden spoon or spatula to break it …
WebFeb 25, 2023 · Add the scallions and add salt and pepper to taste. Cover until you are ready to top the prepared beef and vegetable mixture. Heat the oil in a oven/broiler safe 10-inch skillet until fully heated. Add the onion, …
WebFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …
WebPrepare the topping: Put the potatoes and turnips in a large pot and cover with cold water; season with salt. Bring to a boil and cook until tender, …
WebToss them into a pot of boiling salted water. Simmer uncovered for 10-12 minutes until tender. Drain and return to the pot. Meanwhile, melt butter and milk in a saucepan. Use a …
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WebApr 22, 2024 · Cook over medium-low heat, stirring often, until the mixture thickens, about 15 minutes. Meanwhile, place cauliflower and water in a large saucepan; bring to a boil over high heat. Cover and reduce heat to …
WebMar 11, 2024 · Add in 1 pound of 90% lean ground beef beef and 1 diced yellow onion. Cook, breaking the beef apart and stirring it with a wooden spoon until the beef is browned and no longer pink and the onion is …