DirectionsStep1Make the sauce. Cut two of the lemons into wedges and set aside for serving. Zest and juice the remaining lemon into a large mixing bowl. Add the olive oil, garlic, paprika, oregano, coriander, cumin, and Aleppo pe…Step2Quickly marinate the shrimp. Pat the shrimp dry and add to the bowl with the sauce. Toss to make sure the shrimp is well-coated. Set aside while the oven is preheating.Step3Get ready to bake. Position a rack in the middle of your oven and heat to 400°F.Step4Bake the shrimp. When your oven is hot, add the shrimp to a large sheet pan and spread so the shrimp is in one single layer. Pour any leftover sauce over top, then bake on the middle rack until the shrimp turns from gre…Step5Finish and serve. Garnish with the parsley and serve with the lemon wedges on the side for squeezingIngredientsIngredients3 Large Lemons½ cupExtra Virgin Olive Oil2 Garlic Cloves (minced)1 teaspoonSweet Paprika1 teaspoonDried Oregano1 teaspoonGround Coriander½ teaspoonGround Cumin½ teaspoonRed Pepper Flakes (or aleppo pepper)add Kosher Saltadd Black Pepper2 poundsJumbo Shrimp (peeled and deveined, see note)3 tablespoonsParsley (finely chopped)See moreNutritionalNutritional216 Calories15 gTotal Fat143 mgCholesterol6 gCarbohydrate719 mgSodium16 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherGiada De Laurentiis' Sheet Pan Shrimp Recipesheknows.com7 Quick and Easy Sheet Pan Shrimp Dinners - Allrecipesallrecipes.comSheet Pan Garlic Butter Shrimp - Damn Deliciousdamndelicious.netSheet Pan Shrimp Scampi - Food Network Kitchenfoodnetwork.comMediterranean Sheet Pan Baked Shrimp and Veggiesthemediterraneandish.c…Recommended to you based on what's popular • Feedback
Sheet Pan Shrimp and Sausage Bake
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