DirectionsStep1Preheat oven to 350 degrees.Step2In a medium bowl, add 2 eggs and a tablespoon of water. Use a fork and whip the eggs and water until fluffy.Step3In a separate medium bowl, add the parmesan cheese and Italian seasoning. Mix until fully combined.Step4Lay out a sheet of parchment paper onto your large baking sheet.Step5Sprinkle salt and pepper on each pork chop before dipping it in the egg wash.Step6Dip the seasoned pork chops into the egg wash and then immediately into the parmesan cheese mixture.Step7If you want extra crust, you will want to double dip the pork chop. This means you will dip the coated pork chop back in the egg mixture and then back in the parmesan cheese mixture again to add an extra coati…Step8Place the pork chops on the baking sheet and sprinkle a small amount of mozzarella cheese on top of each pork chop.Step9Bake at 350 degrees for about 20 minutes or until the internal temp reaches 145 degrees. This may take longer than 20 minutes if your pork chops are thick.Step10Serve warm with a side of vegetables or a side salad with ranch dressing or bleu cheese dressing.Step11Enjoy!IngredientsIngredients1 cupParmesan Cheese (grated)2 tablespoonsItalian Seasoning1 teaspoonSalt1 teaspoonPepper½ cupMozzarella Cheese (shredded)2 Eggs8 Pork (chops, bone in)From lowcarbinspirations.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low-Carb Sheet Pan Mustard Pork Chops
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WEBFeb 25, 2021 · Instructions. Preheat oven to 425 degrees. Spray a rimmed baking sheet with non-stick spray. Place the pork chops on a large plate …
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WEBJan 18, 2024 · In a large skillet, heat olive oil and butter over medium-high heat. Add the chops to the skillet and cook for 3 minutes or until browned and crisp. Flip the chops over and cook for an additional 3 to 5 minutes …
WEBNov 9, 2021 · 1. Measure out and prepare all the ingredients. Preheat oven to 425F. 2. Line a baking sheet with parchment paper. 3. Put the pork chops, mushrooms, cherry tomatoes, and red onion on top of the parchment paper lined baking sheet. Slice a lemon and add lemon slices. Season with salt and pepper to taste.
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WEBOct 9, 2023 · Line a baking sheet with parchment paper. Place the pork chops, mushrooms, cherry tomatoes, and onion on a baking sheet with the sliced lemon. Season with salt and pepper. In a small bowl mix together …
WEBJan 5, 2024 · In a large cast iron skillet, heat the olive oil over medium-high heat, until very hot and shimmering. (The oil should slide around the pan easily when tilted.) Add the pork chops and sear for 3-4 minutes on each …
WEBJan 19, 2024 · Low Carb Pork Chop Recipe Ingredients. Instructions. Step 1: Prepare the Seasoning Mix. Step 2: Coat the Pork Chops. Step 3: Sear Pork Chops in a Skillet. Step 4: Bake to Perfection. Recipe Notes. …
WEBOct 3, 2021 · How to make Ranch Pork Chops. Preheat your oven to 200C/390F. Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well. …
WEBDec 13, 2021 · Drizzle the olive oil throughout the skillet. Ensure the pan is fully coated with oil. Add the pork chops to the pan. Cook each side for 4-5 minutes until the pork reaches an internal temperature of at least 145 …
WEBPlace a large skillet on the stove on high heat. When the pan is hot melt your butter and add minced garlic to the pan. Saute the garlic for a few seconds, just long enough to make it fragrant, then arrange the pork chops in your skillet. Sear your pork chops for a few minutes on both sides. Since you are cooking the meat in hot butter the
WEBStep 5. Bake the sheet pan dinner in your oven for about 30 minutes. The breading on the pork chops should be golden and naturally release from the parchment paper. You can use a meat thermometer to double-check the pork chops are done. Toss the veggies gently with a spatula before serving with the pork chops. Dinner just got really, really easy.
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WEBMay 13, 2019 · Instructions. Position your oven rack 6" from the heat source to prepare for broiling. Press each pork chop into the coating mixture, flip to cover the other side, then place the pork chops on a baking sheet …
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WEBApr 21, 2021 · Play. Season. In a small bowl, combine the seasoning: black pepper (1/4 teaspoon), onion powder (1 teaspoon), garlic powder (1 teaspoon), and cayenne pepper (1/4 teaspoon). Remove pork chops …
WEBJul 27, 2022 · It’s fresh, creamy, and incredibly indulgent. 8. Pork Chops with Mushroom Cream Sauce (keto + low carb) With its savory mushroom sauce and crispy, crunchy pork, this is one keto pork chop recipe you’ll want to bookmark. Swimming in a luscious mushroom cream sauce, this pork chop is insanely juicy. Plus, the earthy mushrooms …
WEBAug 24, 2021 · Reduce the heat to medium-low. Add the butter and sliced onions to the same pan. Stir and gently scrape the bottom of the pan to release any stuck-on bits from the pork chops. 4 tablespoon Butter, ½ …
WEBSep 4, 2019 · Cover the pan with aluminum foil. Bake for 5 minutes then remove the aluminum foil and bake for 5 more minutes. Sprinkle the mozzarella cheese on top of the pork chops and turn broccoli over, so …
WEBJan 15, 2022 · Preheat your oven to 425 degrees. Line a baking sheet with parchment paper. Mix the ranch seasoning, salt, and pepper. Pat the dry ranch seasoning on both sides of the pork chops. Place on one end of the lined baking sheet. Place the green beans on the rest of the sheet. Drizzle with the oil and sprinkle with the rest of the ranch, mixture.
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