Sheet Pan Orange Marmalade Chicken Recipe

Listing Results Sheet Pan Orange Marmalade Chicken Recipe

DirectionsStep1Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or aluminum foil.Step2Toss the shallots onto the prepared baking sheet with a tablespoon of the oil and season with salt and fresh cracked black pepper, to taste.Step3In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil, and salt and pepper, to taste.Step4If necessary, cut up the chicken into individual legs and thighs. Then place the chicken into the bowl of rosemary orange glaze and toss to coat.Remove the chicken from the bowl and place onto the baking s…Step5Place the chicken into the oven and bake the chicken for about 20 minutes. Remove the chicken from the oven. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.Step6Return the chicken to the oven and continue to bake, until chicken has browned and cooked through (165 degrees F on an instant-read thermometer) and the shallots are tender; for another 20 to 30 minutes.Step7Remove the baking sheet from the oven. Allow the chicken to cool slightly. Serve warm with your favorite sides!IngredientsIngredients8 Shallots (peeled and halved lengthwise, quartered if large)2 tablespoonsExtra Virgin Olive Oil (divided)add Kosher Salt (and freshly cracked black pepper)4 Leg Quarters (cut into pieces, 4, individual thighs and, 4, individual legs)½ cupOrange Marmalade1 tablespoonWhite Wine Vinegar1 tablespoonFresh Rosemary (chopped)NutritionalNutritional514 Calories31 gTotal Fat141 mgCholesterol35 gCarbohydrate140 mgSodium24 gProteinFrom themountainkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherChicken l’Orange - Paula Deen Magazinepauladeenmagazine.com3 Ingredient Orange Chicken (Orange Marmalade BBQ) - …dinnerthendessert.comSweet Orange Chicken Recipe: How to Make It - Taste Of …tasteofhome.comOrange Marmalade Chicken - Allrecipesallrecipes.comDuck a l'Orange Recipe - Julia Child's Duck a l'Orange Recipehonest-food.netCrispy-Skinned Chicken a l'Orange Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Rating: 5/5(42)
    Category: Main-Dish
    Author: Jeff Mauro
    Difficulty: Easy
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    2. In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon black pepper. Set aside.
    3. Pull the side flaps of overhanging skin taut underneath the chicken on each side to make the thighs into nice, tight packages. Sprinkle the chicken generously with salt and pepper and arrange skin-side up in a single layer in the center of the lined baking sheet.
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