Sheet Pan Oatmeal Cookie Bars

Oatmeal Chocolate Chip Cookie Bars Tastes Better From …

WEBMay 19, 2022 · Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing …

Rating: 4.9/5
1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. pan with cooking spray.
2. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
3. Add the eggs one at a time, mixing after each addition. Add the vanilla.
4. In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, and 1 cup chocolate chips.

Preview

See Also:

Show details

The Best Oatmeal Cookie Bars Baker by Nature

WEBApr 10, 2020 · How to Make Oatmeal Cookie Bars. Preheat oven to 350 degrees (F). Line an 9×13-inch square baking pan with parchment …

1. Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
2. In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
3. Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
4. Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.

Preview

See Also:

Show details

Healthy Oatmeal Cookie Bars Kathleen's Cravings

WEBAug 7, 2020 · Eggs, nut butter, maple syrup, and vanilla. Mix with a spoon, rubber spatula, or fork until the ingredients are well blended. Slowly add …

1. Preheat the oven to 350° F. Prepare your pan. Spray an 8×8 pan with cooking spray or line with parchment paper. I like to do both!
2. In a medium bowl, mix together the dry ingredients. Oats, flour, baking soda, cinnamon, slat, and chocolate chips. Set aside.
3. In a separate large bowl, mix together the wet ingredients. Eggs, nut butter, maple syrup, and vanilla. Mix with a spoon, rubber spatula, or fork until the ingredients are well blended.
4. Slowly add the dry ingredients to the wet ingredient bowl, mixing until combined. Pour dough into the prepared baking dish and spread evenly.

Preview

See Also:

Show details