DirectionsStep1In a large mixing bowl, season the chicken thighs with Italian dressing, salt and remaining spices on both sides to evenly coat. For the most flavor, cover and marinate overnight or as much time you can before …Step2Preheat the oven 425F. Transfer the chicken thighs skin side down to a large sheet pan with a rack. If you don’t have a rack, you can use nonstick foil or spray the sheet pan pan with oil. Bake 20 to 25 minutes.Step3Flip the chicken thighs over skin side up and continue baking 20 to 24 minutes, or until golden brown and crispy and cooked through in the centerIngredientsIngredients8 Chicken Thighs (with bone and skin on)¼ cupItalian Dressing¾ teaspoonKosher Salt½ teaspoonAdobo Seasoning1 teaspoonGarlic Powder1 ½ tablespoonsSazon (or 1 packet store bought like Goya or Loisa)½ teaspoonDried Oregano (or 1 teaspoon fresh)NutritionalNutritional227 Calories17 gTotal Fat92 mgCholesterol1.5 gCarbohydrate417 mgSodium16 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherCrispy Baked Chicken Thighs - Allrecipesallrecipes.comOven Baked Chicken Thighs (Crispy & Easy) - Wholesome …wholesomeyum.comCrispy Oven Baked Chicken Thighs - The Stay At Home Chefthestayathomechef.comCrispy Oven Baked Chicken Thighs Recipe - The Kitchen Girlthekitchengirl.comJuiciest Baked Chicken Thighs · i am a food blogiamafoodblog.comRecommended to you based on what's popular • Feedback
Extra Easy Sheet Pan Chicken Thighs and Potat…
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