DirectionsStep1Preheat oven to 400 degrees. Spritz a sheet pan with nonstick spray.Step2Add the chicken thighs to the pan and rub with half of the oil.Step3Add all of the seasonings to a small bowl and rub the chicken thighs with half of the seasoning mixture.Step4Add the Brussels sprouts and radishes to a bowl and drizzle with the remaining oil. Sprinkle on the remaining seasoning and toss to coat.Step5Arrange the vegetables around the chicken thighs on the sheet pan. Do not overcrowd the pan - use a second sheet pan if needed for the vegetables.Step6Bake for 30-35 minutes or until chicken is cooked through and vegetables are tender.Step7If desired, cook under the broiler for the last few minutes to brown the vegetable and crisp the skin on the chicken.Step8Sprinkle with parsley and serveIngredientsIngredients2 poundsBone-In (skin on chicken thighs)3 tablespoonsOlive Oil (divided)2 teaspoonsPaprika2 teaspoonsGarlic Powder2 teaspoonsOnion Powder2 teaspoonsSalt2 teaspoonsCracked Pepper12 ouncesBrussels Sprouts (trimmed)8 ouncesRadishes (halved)add Parsley (for garnish)See moreNutritionalNutritional387 Calories26 gTotal Fat145 mgCholesterol11 gCarbohydrate1,300 mgSodium30 gProteinFrom thatlowcarblife.comRecipeDirectionsIngredientsNutritionalExplore furtherPioneer Woman Sheet Pan Chicken Thighs - Table for Sevenourtableforseven.com6 Low Carb Chicken Keto Sheet Pan Meals for a Quick Dinnerketopots.comDelicious Chicken Thigh Sheet Pan Dinners - Allrecipesallrecipes.com25 Sheet Pan Chicken Thighs You Haven't Tried Yet - …purewow.comSheet Pan Roasted Chicken Thighs and Potatoes - Thyme …thymeandjoy.comRecommended to you based on what's popular • Feedback
Sheet Pan Baked Chicken and Potatoes Recipe
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