DirectionsStep1Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.Step2Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parme…Step3Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serveIngredientsIngredients4 Boneless Skinless Chicken Breasts (or 4-6 boneless thighs)2 poundsGold Potatoes (or baby red and)¼ cupOiladd Salt And Pepper3 tablespoonsDry Ranch Seasoning Mix (about two packets)2 teaspoonsGarlic Powder¼ cupParmesan Cheese (grated, shredded or from the green can)NutritionalNutritional544 Calories22 gTotal Fat150 mgCholesterol31 gCarbohydrate369 mgSodium54 gProteinFrom lecremedelacrumb.comRecipeDirectionsIngredientsNutritional
Preheat a large pan or nonstick skillet over medium heat. Spray with cooking spray. …
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