WebIngredients: Milk 1 kg; Bread 4 slices; Sugar 2 tbsp; Oil for frying; Saffron 1/4 tsp; Boiled & peeled almonds, pistachios for garnish; Cardamom for garnish
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WebRecipe of Shahi Tukrey by Cooking Expert Shireen Anwer. User Login. Signup. Recipes; Health; Blog; Forum; Top: Urdu Recipes English Recipes Rida Aftab …
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WebTop: Urdu Recipes English Recipes Rida Aftab Shireen Anwer. Ramadan Recipes; Pakistani Recipes; Desserts Recipes; Masala TV Recipes; Indian Recipes; Recipe of Shahi Tukray by Shireen Anwer in Masala Mornings on Masala TV. Tags: Shahi. Related Recipes. Baby Hot Browns; Orange Pudding Cake By Chef Sharmane;
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WebHeat oil in a frying pan over medium high heat. Fry bread slices on each side for 2 minutes or until golden brown. Remove from the oil and keep aside. Boiled milk in a …
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WebHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and …
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WebDec 15, 2022 at 09:13 PM (GMT -08:00) Check out the Shahi Tukray Recipe in Urdu. Learn how to make best Shahi Tukray Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shahi Tukray Recipe, ingredients and complete Method.
WebShahi tukda is a rich Mughlai dessert made with homemade ghee-fried bread slices soaked in rose cardamom sugar syrup, topped with fragrant, creamy rabdi …
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WebShahi Tukray is a traditional dessert that is made with fried bread and milk. Follow recipe by Shireen Anwer for making a great dessert. Ingredients. Milk 1 kg; Sugar 2 tbsp or to taste; Saffron 1/4 tsp; Bread 4 slices; Oil for …
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WebEnjoy the rainy season like never before! Have these Shahi Pakoray with some Raita and Green Chutney. Watch this Masala TV video to learn how to make Shahi P
WebTake out the dish you want to set up your Shahi Tukdas in. Now start adding the fried bread slices to the boiling milk. Let the bread soak in the milk for about 2 to 3 …
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